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Now this is a good coffee cake. The cake has a nice undertone of flavors with the wheat flour and the cinnamon-nut topping (I did add a good dash of nutmeg too) and the blueberries just burst with flavor. I did use fresh blueberries instead of frozen. I used almonds in place of the walnuts as a personal preference also. Made a great cake to take to share with friends. Made for Pick A Chef Spring 2009.

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HokiesMom April 18, 2009
Blueberry Coffee Cake