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    You are in: Home / Baking / Blueberry Cake Recipe
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    Blueberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Cody in Ontario, Canada's Note:

    Delicious Blueberry cake!

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    Units: US | Metric


    1. 1
      Cream Shortning and Sugar.
    2. 2
      Add Beaten Egg.
    3. 3
      Mix Dry Ingredients and Milk And Add To The Egg Mixture.
    4. 4
      Line pan with blueberries and sprinkle with sugar.
    5. 5
      Pour mixture Over Blueberries.
    6. 6
      Bake 50 minutes Or Untill Golden Brown at 350°F degrees.

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    Ratings & Reviews:

    • on July 16, 2010


      I found this to be very good, however the directions were less than clear. Use a 8x8 pan and just add dry ingredients and milk alternately. filling the bottom with blueberries were too much for our taste and I should have used more sprinkled sugar as it gives a nice crust.

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    • on July 09, 2007


      This was yummy, more of a blueberry crisp type dish than a cake. I served mine with cool whip topping. It worked well with the blueberries I had because they were rather large and tart but after being sprinkled with sugar and baked with the batter and topped with cool whip they were nice and sweet! great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006


      excellent, moist, not too sweet...a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Cake

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1872.4
    Calories from Fat 562
    Total Fat 62.4 g
    Saturated Fat 17.4 g
    Cholesterol 228.5 mg
    Sodium 2022.4 mg
    Total Carbohydrate 301.5 g
    Dietary Fiber 5.0 g
    Sugars 150.8 g
    Protein 29.6 g

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