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    You are in: Home / Baking / Blueberry-Banana Pie Recipe
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    Blueberry-Banana Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Junebug's Note:

    A quick and easy, no cook recipe. It makes two pies, but don't worry, this will go so fast you will definitely need two pies! You can also use strawberry pie filling on this.

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    Units: US | Metric


    1. 1
      Mix cream cheese and sugar well.
    2. 2
      Blend in cool whip.
    3. 3
      Slice bananas and divide evenly in the bottom of the pie shells.
    4. 4
      Spread cream cheese mixture on top of the bananas.
    5. 5
      Spread 1/2 can of filling over each pie.
    6. 6
      Cover and chill at least 2 hours before serving.

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    Ratings & Reviews:

    • on January 13, 2003


      This pie was so good! I wasn't sure about adding the sugar because I thought it would be grainy and I was going to substitute it with powdered sugar but decided to follow the instructions. It came out great and the texture was smooth. I did however end up using 2 packages of cream cheese instead of one because I am a cream cheese fanatic! This pie was just what I was looking for. The only thing I don't like about it disappears too fast! Thanks for the great recipe!

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    • on December 07, 2002


      The pies were a hit! And the bananas in the bottom of the pie was a surprise. I substituted Dream Whip in place of the Cool Whip, and we liked the texture a lot. The next time I make it, I might substitute another filling...I bet that will be good too. Thanks for sharing this recipe, Junebug!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2004


      This recipe was actually quite tasty! I wasn't sure about the blueberry and banana combined, but it was wonderful! Thanks for sharing this extremely easy recipe, that is now a family favourite!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Blueberry-Banana Pie

    Serving Size: 1 (1905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2817.3
    Calories from Fat 1087
    Total Fat 120.8 g
    Saturated Fat 57.6 g
    Cholesterol 124.9 mg
    Sodium 1630.0 mg
    Total Carbohydrate 426.7 g
    Dietary Fiber 13.9 g
    Sugars 336.9 g
    Protein 19.4 g

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