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    You are in: Home / Baking / Blueberry and Orange Cupcakes Recipe
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    Blueberry and Orange Cupcakes

    Average Rating:

     4 Total Reviews

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    • on January 17, 2012

      What a great recipe Boomie, thanks so much for sharing this gem. It is my favorite recipe of the month so far. Beautiful cupcakes, tall, tender, moist and full of flavor. I used orange juice in place of the water for a much bolder taste, so glad that I did, it worked perfectly in this recipe. The blueberry syrup was the bomb and made the cupcakes something special. Thank you for sharing a recipe that I have added to my favorites for 2012. Made for Aussie Swap 60.

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    • on February 28, 2012

      These were very light and delicious!! I didn't make the glaze since hubby was taking them to work. I used all orange juice from my orange trees instead of water. I also got 28 cupcakes since I didn't fill them all the way. YUMMY!! Going in keeper file. Made for Zaar's 1-2-3 Hits Tag Game 2012.

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    • on February 26, 2012

      I had some issues with these but they were very yummy anyway! I got 24 cupcakes...and actually should have made more because I overfilled them and most looked like a mess. They tasted delicious. The blueberry and the orange together was great. I didn't have leftover blueberries for the glaze, since it made more cupcakes, but I just reduce down the orange juice with a tiny bit of sugar. Overall a very tasty little cupcake! Thanks for posting. Made for Photo Tag.

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    • on September 23, 2009

      These are very good! I did not make the glaze/garnish because I wanted these more as a muffin and less of a cupcake :) Next time I will use a little bit of orange extract to make them a little more orange-y. Of course this problem would probably have been solved if I had made the glaze! Thanks! [Made for Newest Zaar]

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    Nutritional Facts for Blueberry and Orange Cupcakes

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 72
    35%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 206.0 mg
    8%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 23.5 g
    94%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info
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