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    You are in: Home / Baking / Blueberry and Orange Cupcakes Recipe
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    Blueberry and Orange Cupcakes

    Blueberry and Orange Cupcakes. Photo by Baby Kato

    2 Photos of Blueberry and Orange Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    10 mins

    27 mins

    Boomette's Note:

    I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.

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    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, prepare the cake mix by mixing it with water, eggs and oil (follow the instruction on the box). Finely grate the orange peel (reserve a little bit of zest to garnish, if wanted). If wanted, you can toss 3/4 cup of blueberries in a little bit of flour and incorporate delicately to the dough with the zest.
    2. 2
      Distribute the dough in 18 greased muffin tins. Distribute 1/2 cup of blueberries on each cupcake. Cook in the center of a preheated oven of 325 F for 22 minutes or until a toothpick inserted in the center comes out clean.
    3. 3
      Meanwhile, press the orange to obtain 1/4 cup of juice. In a small saucepan, bring to boil the orange juice and remaining of blueberries. Reduce heat and let simmer 5 minutes (add sugar if wanted, but just a little bit). Let cool. Serve the cupcakes with the blueberry syrup and garnish with orange zest if wanted.

    Ratings & Reviews:

    • on January 17, 2012

      What a great recipe Boomie, thanks so much for sharing this gem. It is my favorite recipe of the month so far. Beautiful cupcakes, tall, tender, moist and full of flavor. I used orange juice in place of the water for a much bolder taste, so glad that I did, it worked perfectly in this recipe. The blueberry syrup was the bomb and made the cupcakes something special. Thank you for sharing a recipe that I have added to my favorites for 2012. Made for Aussie Swap 60.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      These are very good! I did not make the glaze/garnish because I wanted these more as a muffin and less of a cupcake :) Next time I will use a little bit of orange extract to make them a little more orange-y. Of course this problem would probably have been solved if I had made the glaze! Thanks! [Made for Newest Zaar]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry and Orange Cupcakes

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 72
    35%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 206.0 mg
    8%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 23.5 g
    94%
    Protein 2.5 g
    5%

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