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    You are in: Home / Baking / Blueberry and Orange Cupcakes Recipe
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    Blueberry and Orange Cupcakes

    Blueberry and Orange Cupcakes. Photo by Baby Kato

    1/3 Photos of Blueberry and Orange Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    10 mins

    27 mins

    Boomette's Note:

    I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.

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    Serves: 18



    Units: US | Metric


    1. 1
      In a large bowl, prepare the cake mix by mixing it with water, eggs and oil (follow the instruction on the box). Finely grate the orange peel (reserve a little bit of zest to garnish, if wanted). If wanted, you can toss 3/4 cup of blueberries in a little bit of flour and incorporate delicately to the dough with the zest.
    2. 2
      Distribute the dough in 18 greased muffin tins. Distribute 1/2 cup of blueberries on each cupcake. Cook in the center of a preheated oven of 325 F for 22 minutes or until a toothpick inserted in the center comes out clean.
    3. 3
      Meanwhile, press the orange to obtain 1/4 cup of juice. In a small saucepan, bring to boil the orange juice and remaining of blueberries. Reduce heat and let simmer 5 minutes (add sugar if wanted, but just a little bit). Let cool. Serve the cupcakes with the blueberry syrup and garnish with orange zest if wanted.

    Ratings & Reviews:

    • on January 17, 2012


      What a great recipe Boomie, thanks so much for sharing this gem. It is my favorite recipe of the month so far. Beautiful cupcakes, tall, tender, moist and full of flavor. I used orange juice in place of the water for a much bolder taste, so glad that I did, it worked perfectly in this recipe. The blueberry syrup was the bomb and made the cupcakes something special. Thank you for sharing a recipe that I have added to my favorites for 2012. Made for Aussie Swap 60.

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    • on February 28, 2012


      These were very light and delicious!! I didn't make the glaze since hubby was taking them to work. I used all orange juice from my orange trees instead of water. I also got 28 cupcakes since I didn't fill them all the way. YUMMY!! Going in keeper file. Made for Zaar's 1-2-3 Hits Tag Game 2012.

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    • on February 26, 2012


      I had some issues with these but they were very yummy anyway! I got 24 cupcakes...and actually should have made more because I overfilled them and most looked like a mess. They tasted delicious. The blueberry and the orange together was great. I didn't have leftover blueberries for the glaze, since it made more cupcakes, but I just reduce down the orange juice with a tiny bit of sugar. Overall a very tasty little cupcake! Thanks for posting. Made for Photo Tag.

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    Read All Reviews (4)


    Nutritional Facts for Blueberry and Orange Cupcakes

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 203.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.0 g
    Cholesterol 31.0 mg
    Sodium 206.0 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 1.2 g
    Sugars 23.5 g
    Protein 2.5 g

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