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    You are in: Home / Baking / Blueberry and Blackberry Pie Recipe
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    Blueberry and Blackberry Pie

    Blueberry and Blackberry Pie. Photo by NoraMarie

    1/2 Photos of Blueberry and Blackberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    mary winecoff's Note:

    The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be sure to stock up on vanilla ice cream to go with it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place one portion of pie crust in pie pan.
    2. 2
      Place blackberries and blueberries in large bowl.
    3. 3
      Add sugar, cinnamon and flour and mix.
    4. 4
      Pour into pie crust and dot with butter.
    5. 5
      Add remaining pie crust to top (I sometimes lattice this.).
    6. 6
      Cook at 350 degrees 45 minutes until brown and bubbling.
    7. 7
      Top with vanilla ice cream.

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    Ratings & Reviews:

    • on September 16, 2008

      45

      This is a pie I will defintely have to attempt again. I used all fresh berries, and followed the directions exactly. However, I found that it took at least an hour for the pie to cook at 350 degrees. Perhaps the temperature needs to be increased? It just seemed to take a long time to brown and bubble. However, there were a lot of berries, which might account for the long cooking time. I also think it could be thickened a bit more. With just juicy berries, it seems the filling just oozes out. Still, it is a delicious pie and not overly sweet. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      45

      A really good pie...I used frozen berries and made a homemade crust. I used a deep dish pie pan, which overflowed just a bit. I love the combination of berries-I think blueberries are better mixed with something tart like blackberries. I had to bake it an extra 25 minutes before it was bubbling in the middle. I was really happy with the thickness of the filling-just right. Thanks for this yummy easy pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      Great pie,hubby couldn't wait for me to cut it,delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry and Blackberry Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 37
    28%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.2 g
    72%
    Protein 1.0 g
    2%

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