Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Blueberries Cake-Pudding Recipe
    Lost? Site Map

    Blueberries Cake-Pudding

    Blueberries Cake-Pudding. Photo by Annacia

    1/2 Photos of Blueberries Cake-Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Boomette's Note:

    This is from Coup de Pouce. A dessert made in less than 30 minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
    2. 2
      Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
    3. 3
      Serve hot.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 23, 2010


      We loved this, I've made it twice and both times it was fantastic. The first time I made it as directed and put whipped cream on top...yum! The second time I added small chunks of cream cheese to the blueberries, just tossed it in then added more blueberries....Oh, so Delicious . Thanks for the super easy, great recipe, It's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011


      Simply delicious. I needed to bake it an extra 5-8 mins but then, that might be because I used still frozen berries. It's certainly easy and quick to put together. Splenda was used in place of the sugar and I sprinkled some nutmeg into the berry/Splenda mix. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010


      Great dessert recipe for any cook who loves fruit. I know I do.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Blueberries Cake-Pudding

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.2 g
    Cholesterol 31.3 mg
    Sodium 197.2 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 2.4 g
    Sugars 35.1 g
    Protein 4.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes