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    You are in: Home / Baking / Blueberries Cake-Pudding Recipe
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    Blueberries Cake-Pudding

    Blueberries Cake-Pudding. Photo by Annacia

    1/2 Photos of Blueberries Cake-Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Boomette's Note:

    This is from Coup de Pouce. A dessert made in less than 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
    2. 2
      Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
    3. 3
      Serve hot.

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    Ratings & Reviews:

    • on June 23, 2010

      55

      We loved this, I've made it twice and both times it was fantastic. The first time I made it as directed and put whipped cream on top...yum! The second time I added small chunks of cream cheese to the blueberries, just tossed it in then added more blueberries....Oh, so Delicious . Thanks for the super easy, great recipe, It's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011

      55

      Simply delicious. I needed to bake it an extra 5-8 mins but then, that might be because I used still frozen berries. It's certainly easy and quick to put together. Splenda was used in place of the sugar and I sprinkled some nutmeg into the berry/Splenda mix. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010

      55

      Great dessert recipe for any cook who loves fruit. I know I do.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Blueberries Cake-Pudding

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.8
     
    Calories from Fat 106
    30%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 31.3 mg
    10%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 35.1 g
    140%
    Protein 4.3 g
    8%

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