Prep 5 mins
Cook 55 mins
This is from Coup de Pouce. A dessert made in less than 30 minutes.
Make and share this Blueberries Cake-Pudding recipe from Food.com.
- 1 1⁄4 cups flour
- 1⁄2 cup sugar
- 1⁄3 cup sugar
- 1 1⁄2 teaspoons baking powder
- 3⁄4 cup milk
- 1⁄3 cup butter, melted
- 3 cups blueberries
- In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
- Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
- Serve hot.
We loved this, I've made it twice and both times it was fantastic. The first time I made it as directed and put whipped cream on top...yum! The second time I added small chunks of cream cheese to the blueberries, just tossed it in then added more blueberries....Oh, so Delicious . Thanks for the super easy, great recipe, It's a keeper.
Simply delicious. I needed to bake it an extra 5-8 mins but then, that might be because I used still frozen berries. It's certainly easy and quick to put together. Splenda was used in place of the sugar and I sprinkled some nutmeg into the berry/Splenda mix. Yum.
Great dessert recipe for any cook who loves fruit. I know I do.