Blueberries Cake-Pudding

Boomette's Note:

This is from Coup de Pouce. A dessert made in less than 30 minutes.

• Total Time: 1 hrs
• Prep Time: 5 mins
• Cook Time: 55 mins

Ingredients:

Servings: 6

• 1 ¼ cups flour
• ½ cup sugar
• 1⁄3; cup sugar
• 1 ½ teaspoons baking powder
• ¾ cup milk
• 1⁄3; cup butter , melted
• 3 cups blueberries

Directions:

1. In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
2. Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
3. Serve hot.

Reviews

[jln's mom]

We loved this, I've made it twice and both times it was fantastic. The first time I made it as directed and put whipped cream on top...yum! The second time I added small chunks of cream cheese to the blueberries, just tossed it in then added more blueberries....Oh, so Delicious . Thanks for the super easy, great recipe, It's a keeper.

[Annacia]

Simply delicious. I needed to bake it an extra 5-8 mins but then, that might be because I used still frozen berries. It's certainly easy and quick to put together. Splenda was used in place of the sugar and I sprinkled some nutmeg into the berry/Splenda mix. Yum.

[Amy Childers]

Great dessert recipe for any cook who loves fruit. I know I do.