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    You are in: Home / Baking / Blondies Recipe
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    Blondies. Photo by lilsweetie

    1/1 Photo of Blondies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Alan in SW Florida's Note:

    These cake-like butterscotch/vanilla bars are the "light" alternative to dark brownies.

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    Serves: 24


    dozen b ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit. Grease 13"x9" metal baking pan. Line pan with foil; grease foil.
    2. 2
      In a heavy 3-quart saucepan, melt margarine or butter over low heat. Remove saucepan from heat. With wooden spoon, stir in brown sugar and vanilla, then stir in eggs until well blended. In a small bowl, combine flour, baking powder, and salt; stir into sugar mixture just until blended. Stir in chopped pecans.
    3. 3
      Spread batter evenly in pan. Bake 30 minutes or until toothpick inserted 2 inches from edge comes out clean. Do NOT overbake; blondies will become firm as they cool. Cool completely in pan on wire rack.
    4. 4
      When cool, transfer with foil to cutting board. Cut blondies lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

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    Ratings & Reviews:

    • on August 07, 2007


      Yummy is right! This is the best blondie recipe I have ever tasted! The flavor is on point, and it is just the right amount of chewyness. I will make these again, and they ARE a great alternative to the dark brownie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006


      Wow, this is a great blondie recipe. I made exactly as written except I added about 1/4 cup of mini choc. chips. These came out chewy and yummy, everyone loved them at Easter dinner. Thank you for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blondies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.1
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 1.0 g
    Cholesterol 17.6 mg
    Sodium 172.6 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.8 g
    Sugars 15.7 g
    Protein 1.7 g

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