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    You are in: Home / Baking / Blondie Squares Recipe
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    Blondie Squares

    Blondie Squares. Photo by Joyd

    1/2 Photos of Blondie Squares

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mizzy's Note:

    this is a nice variation on a chocolate chip cookie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter one 10X15X1 jelly-roll pan, and line with parchment or foil paper.
    2. 2
      Set a rack at the middle level of the oven, and preheat to 350.
    3. 3
      In a mixing bowl,stir together flour, salt, and baking soda.
    4. 4
      Beat the butter with the sugars until combines.
    5. 5
      beat in the eggs, one at a time, and finally the vanilla extract.
    6. 6
      Stir the flour mixture into the butter mixture, then the nuts and the chips.
    7. 7
      Spread the batter in the prepared pan and bake for about 30 minutes, until well risen and firm to the touch.
    8. 8
      Cool in the pan on a rack.
    9. 9
      After cake is cool, invert onto a cutting board and peel away the paper.
    10. 10
      Cut into 2-inch squares.
    11. 11
      Storage: keep the blondies in a tin or plastic container with a tight-fitting lid.
    12. 12
      Or wrap individually and freeze in a tightly closed plastic container.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Blondie Squares

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 126
    46%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 37.9 mg
    12%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.8 g
    99%
    Protein 2.7 g
    5%

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