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    You are in: Home / Baking / Blarney Stones Recipe
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    Blarney Stones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2002

      Not only a delicious cake. This is FUN to make. You can divide the frosting and make different colors. for some I put nuts on top, some I rolled on the sides. They taste great! And look SO pretty! Thanks Lauren for posting this!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      my family rated this a 9-Would eat every day! your the only 9 in my zaar cookbook!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008

      This recipe is from www.TasteofHome.com and is listed as a recipe by Bridget Jones of Veyo Utah. Bridget states that in high school she worked for an Irish family who made these every year for St. Patrick's Day. Thanks for posting. :)

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    • on May 17, 2006

      I made these for St. Patrick's Day, and forgot to review. These were pretty good. None of us were 'blown away' by them...the biggest complaint I got was nobody really cared for the frosting. The cake was tasty though! Maybe I will make these again next year, with a different frosting recipe.

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    • on March 18, 2004

      Thanks for the recipe!! Tastes great and you don't have to make a special trip to the grocery store to get the ingredients!!

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    Nutritional Facts for Blarney Stones

    Serving Size: 1 (3046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5825.5
     
    Calories from Fat 2318
    39%
    Total Fat 257.6 g
    396%
    Saturated Fat 52.5 g
    262%
    Cholesterol 512.4 mg
    170%
    Sodium 1760.5 mg
    73%
    Total Carbohydrate 793.5 g
    264%
    Dietary Fiber 40.2 g
    160%
    Sugars 638.2 g
    2552%
    Protein 143.8 g
    287%

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