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    You are in: Home / Baking / Blackberry-Raspberry Pie Recipe
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    Blackberry-Raspberry Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 29, 2002

      Thank you so much for posting this wonderful pie recipe. It is so pretty with the 3 colors, and the flavor was absolutely wonderful. The texture was good the flavors were balanced. Truly a beautiful and tasty experience. Thanks for sharing this keeper.

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    • on October 21, 2009

      Turned out great, tasted like a berry pie, not a berry flavored SUGAR pie! I took other's advice and added 1tbsp cornstarch but it was still a bit runny. Next time I'm going to add a total of 3 extra tbsps, just fyi!

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    • on July 06, 2009

      In my last review, I said Cherries, and of course, meant to say Blackberries. Connie Spanjer

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    • on November 27, 2008

      If you like a tart berry pie like I do, this is a great recipe. I've been looking for a more tart recipe because the one I had was way too sweet. I would also add 1 more tablespoon of cornstarch as mine was a little too runny. If you have a local bakery that will sell you clear jell that is the best way to thicken a pie. I was worried that 6 cups of berries would not fit in my 9 inch pie plate but it did. I will definitely make this recipe again.

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    • on August 11, 2005

      This pie was wonderful. I used my own recipe for pie dough, but it's the filling that has impressed me. It's not too sweet, that's what I love about it and I will not change the amount of sugar. How refreshing to have a pie that doesn't kill you with sweetness! But that's just me. I've made this twice. The last time I added about a tablespoon more cornstarch in the tossing, and the pie set up very well. YUM!

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    Nutritional Facts for Blackberry-Raspberry Pie

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 190
    37%
    Total Fat 21.2 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 53.4 mg
    17%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 7.1 g
    28%
    Sugars 23.5 g
    94%
    Protein 6.5 g
    13%

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