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Thank you so much for posting this wonderful pie recipe. It is so pretty with the 3 colors, and the flavor was absolutely wonderful. The texture was good the flavors were balanced. Truly a beautiful and tasty experience. Thanks for sharing this keeper.

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Miss Annie September 29, 2002

Turned out great, tasted like a berry pie, not a berry flavored SUGAR pie! I took other's advice and added 1tbsp cornstarch but it was still a bit runny. Next time I'm going to add a total of 3 extra tbsps, just fyi!

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doood_ October 21, 2009

In my last review, I said Cherries, and of course, meant to say Blackberries. Connie Spanjer

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connies1944 July 06, 2009

If you like a tart berry pie like I do, this is a great recipe. I've been looking for a more tart recipe because the one I had was way too sweet. I would also add 1 more tablespoon of cornstarch as mine was a little too runny. If you have a local bakery that will sell you clear jell that is the best way to thicken a pie. I was worried that 6 cups of berries would not fit in my 9 inch pie plate but it did. I will definitely make this recipe again.

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PaigeSpud November 27, 2008

This pie was wonderful. I used my own recipe for pie dough, but it's the filling that has impressed me. It's not too sweet, that's what I love about it and I will not change the amount of sugar. How refreshing to have a pie that doesn't kill you with sweetness! But that's just me. I've made this twice. The last time I added about a tablespoon more cornstarch in the tossing, and the pie set up very well. YUM!

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Chef PotPie August 11, 2005
Blackberry-Raspberry Pie