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    You are in: Home / Baking / Blackberry-Raspberry Pie Recipe
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    Blackberry-Raspberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs

    50 mins

    yooper's Note:

    Posted by request. Taken from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      For crust: combine first 5 ingredients in food processor; blend 5 seconds.
    2. 2
      Add butter and blend, using on/off turns, until mixture resembles coarse meal.
    3. 3
      Add 5 tablespoons water and vinegar.
    4. 4
      Using on/off turns, blend until moist clumps form, adding more water if dough is dry.
    5. 5
      Gather dough into ball, divide in half.
    6. 6
      Shape each ball into a disk.
    7. 7
      Wrap in plastic and chill at least 1 hour and up to 1 day.
    8. 8
      For filling: Preheat oven to 400.
    9. 9
      pray 9-inch diameter glass baking dish with nonstick spray.
    10. 10
      Whisk 3/4 cup sugar and cornstarch in large bowl to blend.
    11. 11
      Add berries and toss to coat.
    12. 12
      Let stand 10 minutes, tossing occasionally.
    13. 13
      Roll out 1 dough disk on lightly floured surface to 12-inch round; transfer to prepared pie dish.
    14. 14
      Spoon filling into dough-lined dish.
    15. 15
      Roll out second dough disk to 13-inch round.
    16. 16
      Drape dough over filling, and trim overhang to 1/2 inch.
    17. 17
      Press edges together to seal; fold overhang under and crimp decoratively.
    18. 18
      Cut several small slashes in top crust to vent.
    19. 19
      Sprinkle with additional sugar, if desired.
    20. 20
      Bake until cust is golden and filling is bubbling about 50 minutes; cool 30 minutes.
    21. 21
      Serve warm or at room temperature.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 29, 2002

      55

      Thank you so much for posting this wonderful pie recipe. It is so pretty with the 3 colors, and the flavor was absolutely wonderful. The texture was good the flavors were balanced. Truly a beautiful and tasty experience. Thanks for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      Turned out great, tasted like a berry pie, not a berry flavored SUGAR pie! I took other's advice and added 1tbsp cornstarch but it was still a bit runny. Next time I'm going to add a total of 3 extra tbsps, just fyi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      In my last review, I said Cherries, and of course, meant to say Blackberries. Connie Spanjer

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blackberry-Raspberry Pie

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 190
    37%
    Total Fat 21.2 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 53.4 mg
    17%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 7.1 g
    28%
    Sugars 23.5 g
    94%
    Protein 6.5 g
    13%

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