Black Magic Cake With Voodoo Frosting

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Total Time
1 hr
1 hr

This is a super moist chocolate with a delicious decadent frosting. My husband does the "chocolate dance" whenever I bake this cake! It is truly a delicious cake or "darn good cake" as quoted from my best friend.

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  1. CAKE:.
  2. Combine dry ingredients in a bowl.
  3. Add all the rest of the ingredients.
  4. Beat at medium speed for 2 minutes.
  5. Batter will be thin.
  6. Pour into 2 greased and floured 9-inch cake pans.
  7. Bake at 350° for 30-35 minutes until toothpick inserted in center comes out clean.
  8. Cool on rack until ready to frost.
  10. Prepare, bake and cool 2 9-inch round cake layers.
  11. For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved.
  12. Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping.
  13. Refrigerate 30 minutes.
  14. Place first cake layer on a serving plate and spread with 1 cup filling.
  15. Top with second layer.
  16. Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well.
  17. Frost top and sides of the cake with topping mixture.
  18. Keep cake refrigerated.
  19. TIP: Garnish with chocolate curls, chocolate coated coffee beans or grated chocolate.