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    You are in: Home / Baking / Black Magic Cake With Voodoo Frosting Recipe
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    Black Magic Cake With Voodoo Frosting

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    peg_lyn's Note:

    This is a super moist chocolate with a delicious decadent frosting. My husband does the "chocolate dance" whenever I bake this cake! It is truly a delicious cake or "darn good cake" as quoted from my best friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      CAKE:.
    2. 2
      Combine dry ingredients in a bowl.
    3. 3
      Add all the rest of the ingredients.
    4. 4
      Beat at medium speed for 2 minutes.
    5. 5
      Batter will be thin.
    6. 6
      Pour into 2 greased and floured 9-inch cake pans.
    7. 7
      Bake at 350° for 30-35 minutes until toothpick inserted in center comes out clean.
    8. 8
      Cool on rack until ready to frost.
    9. 9
      FROSTING:.
    10. 10
      Prepare, bake and cool 2 9-inch round cake layers.
    11. 11
      For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved.
    12. 12
      Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping.
    13. 13
      Refrigerate 30 minutes.
    14. 14
      Place first cake layer on a serving plate and spread with 1 cup filling.
    15. 15
      Top with second layer.
    16. 16
      Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well.
    17. 17
      Frost top and sides of the cake with topping mixture.
    18. 18
      Keep cake refrigerated.
    19. 19
      TIP: Garnish with chocolate curls, chocolate coated coffee beans or grated chocolate.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Black Magic Cake With Voodoo Frosting

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 718.5
     
    Calories from Fat 264
    36%
    Total Fat 29.3 g
    45%
    Saturated Fat 12.7 g
    63%
    Cholesterol 54.8 mg
    18%
    Sodium 844.3 mg
    35%
    Total Carbohydrate 109.8 g
    36%
    Dietary Fiber 4.4 g
    17%
    Sugars 73.1 g
    292%
    Protein 9.3 g
    18%

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