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    You are in: Home / Baking / Black Forest Sweet Heart Tarts Recipe
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    Black Forest Sweet Heart Tarts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 12, 2011

      i had to do a project on Germany and these were great i love them them now that ii no how to make them so happy some one put this up you helped my gradfe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      Easy and delicious! I used brownies and I used vanilla extract in my cherries cuz I'm not a fan of almond flavoring. I served with toasted sliced almonds on top, and that really made a difference!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      I just absolutely love chocolate so this recipe was an amazing find. You might want to try this with chocolate chip cookies as well!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2005

      I was in heaven. So quick and easy. Perfect combo for a pregnant woman craving cherries and chocolate that loves almonds. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2005

      So easy and so cute!!! These were wonderful! I baked a brownie and used a heart shaped egg former to cut out the hearts! This was too cute!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black Forest Sweet Heart Tarts

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 228
    45%
    Total Fat 25.3 g
    39%
    Saturated Fat 12.0 g
    60%
    Cholesterol 95.8 mg
    31%
    Sodium 315.7 mg
    13%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    15%
    Protein 5.7 g
    11%

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