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    You are in: Home / Baking / Black Forest Sweet Heart Tarts Recipe
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    Black Forest Sweet Heart Tarts
    Black Forest Sweet Heart Tarts. Photo by NcMysteryShopper

    Photo by NcMysteryShopper

    2 Photos of Black Forest Sweet Heart Tarts

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LAURIE's Note:

    A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
    2. 2
      Combine cherry pie filling and almond extract.
    3. 3
      For each serving; spread cherry pie filling over cake heart shape.
    4. 4
      Top with whipping cream.
    5. 5
      Garnish with chocolate curls and slivered.
    6. 6
      almonds, if desired.
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    Nutritional Facts for Black Forest Sweet Heart Tarts

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 228
    45%
    Total Fat 25.3 g
    39%
    Saturated Fat 12.0 g
    60%
    Cholesterol 95.8 mg
    31%
    Sodium 315.7 mg
    13%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    15%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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