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    You are in: Home / Baking / Black Forest Sweet Heart Tarts Recipe
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    Black Forest Sweet Heart Tarts

    Black Forest Sweet Heart Tarts. Photo by NcMysteryShopper

    1/2 Photos of Black Forest Sweet Heart Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LAURIE's Note:

    A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
    2. 2
      Combine cherry pie filling and almond extract.
    3. 3
      For each serving; spread cherry pie filling over cake heart shape.
    4. 4
      Top with whipping cream.
    5. 5
      Garnish with chocolate curls and slivered.
    6. 6
      almonds, if desired.

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    Ratings & Reviews:

    • on April 12, 2011

      55

      i had to do a project on Germany and these were great i love them them now that ii no how to make them so happy some one put this up you helped my gradfe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      55

      Easy and delicious! I used brownies and I used vanilla extract in my cherries cuz I'm not a fan of almond flavoring. I served with toasted sliced almonds on top, and that really made a difference!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      55

      I just absolutely love chocolate so this recipe was an amazing find. You might want to try this with chocolate chip cookies as well!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Black Forest Sweet Heart Tarts

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 228
    45%
    Total Fat 25.3 g
    39%
    Saturated Fat 12.0 g
    60%
    Cholesterol 95.8 mg
    31%
    Sodium 315.7 mg
    13%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    15%
    Protein 5.7 g
    11%

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