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    You are in: Home / Baking / Black Forest Chocolate Bundt Cake Recipe
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    Black Forest Chocolate Bundt Cake

    Black Forest Chocolate Bundt Cake. Photo by DoubletheGarlic

    1/1 Photo of Black Forest Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Criseyde'sMom's Note:

    A delicious, rich, chocolate bundt cake made from scratch.

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    Serves: 16


    bundt c ...

    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Grease and flour a 10 cup (2.5L) Bundt pan.
    3. 3
      In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
    4. 4
      In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.
    5. 5
      Stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
    6. 6
      Stir in chocolate chips and cherries.
    7. 7
      Bake for approximately 1 hour.
    8. 8
      Let cool for 10 minutes; Loosen with knife. Turn cake over onto cooling rack and lift off pan.
    9. 9
      When cool, sprinkle with icing sugar.
    10. 10

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    Ratings & Reviews:

    • on July 18, 2008


      I used this recipe for its basic dough (no c. chips/cherries, & 10" + 8" springforms) and it is ABSOLUTELY PERFECT for a Black Forest cake -- just how my German mom's BFC was. It cuts flawlessly, holds together through all the BFC construction, and is perfectly absorbent for the kirsch. I am so impressed! I didn't have sour cream, so I used 1/2 c. sweetened condensed milk + 3/4 c. 2% milk. I also used 1/2 c. dark brown sugar + 3/4 c. white sugar. I accidently baked these at 200C (oops!) and they were done in 25 min --ha!-- and only a bit dark. This will definitely become my default BFC dough! Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      This was a real hit!! My almost 4-year old grandson helped make it for a birthday party, so we left out the cherries. Sprinkling powdered sugar on top was better than any extra frosting calories. Everyone had seconds. Thanks so much for a great recipe from scratch!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Forest Chocolate Bundt Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 326.9
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 12.1 g
    Cholesterol 78.0 mg
    Sodium 279.0 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 2.2 g
    Sugars 23.9 g
    Protein 4.3 g

    The following items or measurements are not included:

    dried cherries

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