Black and White Brownies

Name: Black and White Brownies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2-4 serving(s)
Ingredients: 177.44 ml flour; 1.23 ml salt; 1.23 ml baking powder; 118.29 ml sugar; 236.59 ml oatmeal; 236.59 ml coconut; 157.80 ml melted butter; 29.58 ml cream; 28.34 g unsweetened chocolate; 78.78 ml butter; 177.44 ml flour; 2.46 ml baking powder; 1.23 ml salt; 236.59 ml brown sugar, firmly packed; 2 eggs, beaten; 29.58 ml cream; 4.92 ml vanilla; 236.59 ml chopped nuts

Submitted by Chef #1190162

"ITS pasta recipe and very delicious"

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Ready In:: 55mins
Ingredients:: 18
Serves:: 2

ingredients

White layer
177.44 ml flour
1.23 ml salt
1.23 ml baking powder
118.29 ml sugar
236.59 ml oatmeal
236.59 ml coconut
157.80 ml melted butter
29.58 ml cream
for black layer
28.34 g unsweetened chocolate
78.78 ml butter
177.44 ml flour
2.46 ml baking powder
1.23 ml salt
236.59 ml brown sugar, firmly packed
2 eggs, beaten
29.58 ml cream
4.92 ml vanilla
236.59 ml chopped nuts

directions

Method.
For white layer.
In a large bowl, sift together the flour, salt, baking powder and sugar. Add the oatmeal and coconut. Add the melted butter and cream. Mix well. Put mixture in a 9 x 13-inch pan. Bake in a 350 degree oven for 10 to 12 minutes.
Brown layer.
In a small saucepan, melt the chocolate and butter together. Allow to cool while you mix the other ingredients. In a small bowl, sift together the flour, baking powder, and salt. In a large bowl, combine the eggs, sugar, and chocolate mixture. Add the dry ingredients to this mixture. Add in the nuts and vanilla and beat until the mixture is smooth. Spread the chocolate layer over the white one. Bake in a 350 degree oven for 25 to 30 minutes.