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    You are in: Home / Baking / Black and White Brownies Recipe
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    Black and White Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Chef #1190162's Note:

    ITS pasta recipe and very delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    White layer

    for black layer

    Directions:

    1. 1
      Method.
    2. 2
      For white layer.
    3. 3
      In a large bowl, sift together the flour, salt, baking powder and sugar. Add the oatmeal and coconut. Add the melted butter and cream. Mix well. Put mixture in a 9 x 13-inch pan. Bake in a 350 degree oven for 10 to 12 minutes.
    4. 4
      Brown layer.
    5. 5
      In a small saucepan, melt the chocolate and butter together. Allow to cool while you mix the other ingredients. In a small bowl, sift together the flour, baking powder, and salt. In a large bowl, combine the eggs, sugar, and chocolate mixture. Add the dry ingredients to this mixture. Add in the nuts and vanilla and beat until the mixture is smooth. Spread the chocolate layer over the white one. Bake in a 350 degree oven for 25 to 30 minutes.

    Ratings & Reviews:

    • on March 10, 2009

      55

      Very good recipe. I've never seen this one before! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black and White Brownies

    Serving Size: 1 (309 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2845.3
     
    Calories from Fat 1618
    56%
    Total Fat 179.8 g
    276%
    Saturated Fat 99.8 g
    499%
    Cholesterol 488.8 mg
    162%
    Sodium 1975.4 mg
    82%
    Total Carbohydrate 289.4 g
    96%
    Dietary Fiber 21.9 g
    87%
    Sugars 163.8 g
    655%
    Protein 40.6 g
    81%

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