Bisquick Peanut Butter Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 15 mins

These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)

Ingredients Nutrition

  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 34 cup reduced-fat peanut butter
  • 1 23 cups Bisquick
  • 7 12 ounces chocolate chips
  • 14 cup sugar


  1. Preheat the oven to 350 degrees F.
  2. Mix the first two ingredients.
  3. Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
  4. Roll the dough into balls.
  5. Roll the balls in sugar.
  6. Place the balls on a baking sheet and flatten them with a fork.
  7. Bake the cookies for 10-15 minutes. They should be light brown when they are finished.
Most Helpful

3 5

These cookies remind me of cake mix cookies by the dough consistency and the fact that the chocolate chips don't want to stay incorporated and fall out easily. I found that shaping the dough into balls rather than rolling into balls was easier. I only used 1 cup of chips (6 oz) and that was plenty. They also don't spread much. These cookies aren't bad but they definitely have a "pre-packaged mix" taste to them and are lacking the made from scratch flavor and taste. I could detect the salty taste of baking soda from the baking mix - familiar to eating a biscuit. Suitable cookies to make if you don't have much time and need to throw something together for a last minute bake sale or potluck.

5 5

Wonderful!! I followed the recipe exactly but I had to use more than 1/4 cup sugar for rolling the cookie balls. I made them for hubby's work and they want the recipe. I knew they'd like them after I test-tasted them. Mad for PAC Spring 2012.

5 5

Wow! Talk about a good PB cookie. I love the texture and flavor. I didn't use fat-free items when I made these. So easy and very good. Thanks for sharing, this is a keeper.