Bisquick Peanut Butter Chocolate Chip Cookies

Total Time
10 mins
15 mins

These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)

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  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 34 cup reduced-fat peanut butter
  • 1 23 cups Bisquick
  • 7 12 ounces chocolate chips
  • 14 cup sugar


  1. Preheat the oven to 350 degrees F.
  2. Mix the first two ingredients.
  3. Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
  4. Roll the dough into balls.
  5. Roll the balls in sugar.
  6. Place the balls on a baking sheet and flatten them with a fork.
  7. Bake the cookies for 10-15 minutes. They should be light brown when they are finished.