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    You are in: Home / Baking / Bisquick Peanut Butter Chocolate Chip Cookies Recipe
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    Bisquick Peanut Butter Chocolate Chip Cookies

    1/1 Photo of Bisquick Peanut Butter Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    South Carolina Girl's Note:

    These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    • 1 (14 ounce) can fat-free sweetened condensed milk
    • 3/4 cup reduced-fat peanut butter
    • 1 2/3 cups Bisquick
    • 7 1/2 ounces chocolate chips
    • 1/4 cup sugar

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Mix the first two ingredients.
    3. 3
      Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
    4. 4
      Roll the dough into balls.
    5. 5
      Roll the balls in sugar.
    6. 6
      Place the balls on a baking sheet and flatten them with a fork.
    7. 7
      Bake the cookies for 10-15 minutes. They should be light brown when they are finished.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 09, 2012

      35

      These cookies remind me of cake mix cookies by the dough consistency and the fact that the chocolate chips don't want to stay incorporated and fall out easily. I found that shaping the dough into balls rather than rolling into balls was easier. I only used 1 cup of chips (6 oz) and that was plenty. They also don't spread much. These cookies aren't bad but they definitely have a "pre-packaged mix" taste to them and are lacking the made from scratch flavor and taste. I could detect the salty taste of baking soda from the baking mix - familiar to eating a biscuit. Suitable cookies to make if you don't have much time and need to throw something together for a last minute bake sale or potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2012

      55

      Wonderful!! I followed the recipe exactly but I had to use more than 1/4 cup sugar for rolling the cookie balls. I made them for hubby's work and they want the recipe. I knew they'd like them after I test-tasted them. Mad for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      Wow! Talk about a good PB cookie. I love the texture and flavor. I didn't use fat-free items when I made these. So easy and very good. Thanks for sharing, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bisquick Peanut Butter Chocolate Chip Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 53.1
     
    Calories from Fat 21
    40%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.1 mg
    0%
    Sodium 54.5 mg
    2%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.7 g
    19%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    reduced-fat peanut butter

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