Bisquick Peanut Butter Chocolate Chip Cookies

South Carolina Girl's Note:

These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 40

Yield: 40.0 cookies

• 1 (14 ounce) can fat-free sweetened condensed milk
• ¾ cup reduced-fat peanut butter
• 1 2⁄3; cups Bisquick
• 7 ½ ounces chocolate chips
• ¼ cup sugar

Directions:

1. Preheat the oven to 350 degrees F.
2. Mix the first two ingredients.
3. Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
4. Roll the dough into balls.
5. Roll the balls in sugar.
6. Place the balls on a baking sheet and flatten them with a fork.
7. Bake the cookies for 10-15 minutes. They should be light brown when they are finished.

Reviews

[Sadie's Mom]

Wow! Talk about a good PB cookie. I love the texture and flavor. I didn't use fat-free items when I made these. So easy and very good. Thanks for sharing, this is a keeper.