Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Bienenstich Recipe
    Lost? Site Map

    Bienenstich

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Shar-on's Note:

    I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified Lazy Daisy Cake, only better.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    10x15 i ...

    Units: US | Metric

    Cake Topping

    Whipped Cream Filling

    Directions:

    1. 1
      Beat eggs a little, add sugar gradually and beat for about 7 minutes.
    2. 2
      Add vanilla.
    3. 3
      Mix flour and baking powder; add to egg mixture.
    4. 4
      Scald milk, remove from heat and add butter.
    5. 5
      Add to egg mixture and stir well.
    6. 6
      Oil and flour large cookie sheet (10 x 15), and spread batter evenly.
    7. 7
      Bake at 350 deg.F until golden brown (approx. 15 - 20 minutes).
    8. 8
      Prepare topping for cake: melt butter, add sugar and remaining ingredients.
    9. 9
      Spread on cake and broil until golden brown.
    10. 10
      Cool.
    11. 11
      Put the cake with pan into the freezer for at least 1/2 - 1 hour. After the cake is removed from the pan, using a large sharp knife, cut the cake in half horizonally.
    12. 12
      Spread the lower layer with the whipped cream filling and replace the upper half of cake.
    13. 13
      The cake can be stored in the pan till ready to serve.
    14. 14
      You can freeze this cake and it will always taste fresh.

    Ratings & Reviews:

    • on April 21, 2006

      55

      Having lived in Germany for 10 years I can say it is among the best bakery "kuchen" recipes. It makes a nice quick breakfast, "tea time" cake or just a snack. It was quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2005

      55

      I made this for "German Beer Garden" Dinner Party and everyone loved it. It was wonderful. I tried several other recipes but this was the BEST!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bienenstich

    Serving Size: 1 (2458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8273.1
     
    Calories from Fat 4109
    49%
    Total Fat 456.6 g
    702%
    Saturated Fat 250.6 g
    1253%
    Cholesterol 2285.2 mg
    761%
    Sodium 2583.9 mg
    107%
    Total Carbohydrate 954.1 g
    318%
    Dietary Fiber 39.4 g
    157%
    Sugars 623.2 g
    2492%
    Protein 130.5 g
    261%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites