Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Betty Crocker's Banana Bread Recipe
    Lost? Site Map

    Betty Crocker's Banana Bread

    Betty Crocker's Banana Bread. Photo by Perfect Pixie

    1/1 Photo of Betty Crocker's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Celeste!'s Note:

    Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees F.
    2. 2
      Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
    3. 3
      Mix sugar and butter in large bowl.
    4. 4
      Stir in eggs until well blended.
    5. 5
      Add bananas, buttermilk, and vanilla.
    6. 6
      Beat until smooth.
    7. 7
      Stir in flour, baking soda and salt just until moistened.
    8. 8
      Stir in nuts.
    9. 9
      Pour into pans.
    10. 10
      Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
    11. 11
      Cool 10 minutes.
    12. 12
      Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
    13. 13
      Cool completely, about 2 hours, before slicing.
    14. 14
      Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 31, 2011

      55

      Delicious banana bread. The one I made in the 8in pan came out perfect. It was moist on the inside and a little crunchy on the outside. The 9in pan I left in longer as the instructions state (I have a Betty Crocker cookbook and it says to do the same thing), but that one came out a little overdone and burnt on the bottom, so I think I'll tun the heat off and place it on a higher rack for the last 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      35

      This only got an ok from my lot. Sorry about that, although it could be possible that my bananas weren't ripe enough as they were black on the ouitside but when i opened them they seemed quite edabile. Also i am not the best muffin maker and this may have something to do with it as the recipe calls for mix until just moistened. The outside was crunchy - we all loved that. I added the nuts and chocolate chips. Thanks for posting, happy cooking. Miss Pixie xx x :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Betty Crocker's Banana Bread

    Serving Size: 1 (26 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 86.1
     
    Calories from Fat 33
    38%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 12.9 mg
    4%
    Sodium 116.5 mg
    4%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.0 g
    24%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes