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By Jen O.
Added June 16, 2004 | Recipe #93528
Average Rating:
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OMG! YUM! I added a large (overflowing) handful of both dried cherries and sliced almonds, and I accidentally added 3 eggs rather than one... They were still amazing even with the extra eggs.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Catfuzz
on March 08, 2010
I wasn't able to have any of the these apparently delicious cookies, but the 16 people who did all raved! Apparently they are very good. We needed a treat for tonight's church function and everyone loved them. I will try them in a few weeks when I am off of this darn diet!!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy karencooks
on January 18, 2010
Very good. I needed a recipe that did not call for shortning, as I was out and wanted to only use 1 stick of butter without having to half the recipe. This was a great choice. We did not use the coffee as they were for my 10 yr olds classmates. I also did not spray the pans. Next time we will use less chips, 12 oz was a little too full for us. Overall a great chewy cookie, turned out very nice.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were absolutely delicious. So soft and chewy. My family loved these. Our new favorite cookie! I did not use the Pam cooking spray and did refrigerate the cookie dough first. Baked for 9 minutes and they were perfect. THANKS!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kara H
on February 15, 2008
These were OK. The addition of the coffee was great, however, I think next time, I'll just make the regular tollhouse recipe and add coffee. I found the recipe to be dry and flaky, the cookies did not flatten in the oven and took longer then the recommended time to bake.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Love2cook #9
on December 09, 2007
These are awsome!! I am not a coffee fan but I added half of what was called for. Added a "hmmm woneder what that is" flavor to the cookies! I will make this for now on. My nestle cookies are always flat these were not, thanks!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lynieloo
on December 06, 2007
we loved this one however tried walnuts as an eddition and o how devine.next time macadamias??
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I liked 'em, but better than tollhouse, I did not. I found them to be a tad too sweet for my taste and I only used 1/2 bag of chocolate chips. I did like the coffee addition. I had to bake mine longer than 10min and the balls of dough did not flatten, I had to smush them down while baking to get a cookie look. FYI...You do not have to use a greased pan.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MommaKim
on October 18, 2007
These are by far the best cookies we hve ever made. we too like other posters omitted the coffee and still a superb cookie soft and chewy, they never last long!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy staceyelee
on January 14, 2007
I doubled this and made a pan cookie- lowered the temp and baked longer. It was fantastic. Did not add the coffee. Will use again !
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #387688
on January 04, 2007
I am very pleased with the taste and texture of this cookie. It stays soft for a long time too! Although I'm not sure about the ground coffee cause it leaves black specks in the cookie...Otherwise, this is one of the best recipes I've found. Thanks!
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Serving Size: 1 (49 g)
Servings Per Recipe: 20
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