Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By Jen O.
Added June 16, 2004 | Recipe #93528
Average Rating:
Showing 1-11 of 11
Sort by:
OMG! YUM! I added a large (overflowing) handful of both dried cherries and sliced almonds, and I accidentally added 3 eggs rather than one... They were still amazing even with the extra eggs.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Catfuzz
on March 08, 2010
I wasn't able to have any of the these apparently delicious cookies, but the 16 people who did all raved! Apparently they are very good. We needed a treat for tonight's church function and everyone loved them. I will try them in a few weeks when I am off of this darn diet!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy karencooks
on January 18, 2010
Very good. I needed a recipe that did not call for shortning, as I was out and wanted to only use 1 stick of butter without having to half the recipe. This was a great choice. We did not use the coffee as they were for my 10 yr olds classmates. I also did not spray the pans. Next time we will use less chips, 12 oz was a little too full for us. Overall a great chewy cookie, turned out very nice.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were absolutely delicious. So soft and chewy. My family loved these. Our new favorite cookie! I did not use the Pam cooking spray and did refrigerate the cookie dough first. Baked for 9 minutes and they were perfect. THANKS!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kara H
on February 15, 2008
These were OK. The addition of the coffee was great, however, I think next time, I'll just make the regular tollhouse recipe and add coffee. I found the recipe to be dry and flaky, the cookies did not flatten in the oven and took longer then the recommended time to bake.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Love2cook #9
on December 09, 2007
These are awsome!! I am not a coffee fan but I added half of what was called for. Added a "hmmm woneder what that is" flavor to the cookies! I will make this for now on. My nestle cookies are always flat these were not, thanks!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lynieloo
on December 06, 2007
we loved this one however tried walnuts as an eddition and o how devine.next time macadamias??
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I liked 'em, but better than tollhouse, I did not. I found them to be a tad too sweet for my taste and I only used 1/2 bag of chocolate chips. I did like the coffee addition. I had to bake mine longer than 10min and the balls of dough did not flatten, I had to smush them down while baking to get a cookie look. FYI...You do not have to use a greased pan.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MommaKim
on October 18, 2007
These are by far the best cookies we hve ever made. we too like other posters omitted the coffee and still a superb cookie soft and chewy, they never last long!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy staceyelee
on January 14, 2007
I doubled this and made a pan cookie- lowered the temp and baked longer. It was fantastic. Did not add the coffee. Will use again !
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #387688
on January 04, 2007
I am very pleased with the taste and texture of this cookie. It stays soft for a long time too! Although I'm not sure about the ground coffee cause it leaves black specks in the cookie...Otherwise, this is one of the best recipes I've found. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (49 g)
Servings Per Recipe: 20
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Ad Choices
| Infringements | About us | Help | Contact us