Better Than Brownies, Many Variations
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
30 bars
- Serves:
- 15
ingredients
directions
- Combine cake mix, eggs and butter in bowl.
- Stir just till blended, will be very stiff.
- Add chips and nuts of your choice.
- Press evenly into 13X9X2 greased baking pan.
- Bake at 350 for 25-30 minutes.
- Notes: Do not over bake, should just be set in middle.I have always cooked these in an old glass pyrex dish so you may have to adjust baking time for other type pans. You can use any combination of chips and nuts to suit your families liking. Cool in pan completely before cutting for nice even pieces. These have a great fudgy brownie quality.
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RECIPE SUBMITTED BY
Married 31 years. Live in rural area with one old mare and a small herd of Nubian dairy goats. I love cooking old favorites and trying new recipes. Mostly now just cooking for two but still host large groups several times a year. I've collected cookbooks for years when traveling. I have all my Mom and Mother in Laws cookbooks also. I try and write in my cookbooks any changes, when first tried and any other info that my daughter might enjoy later. Alot of my favorite moments center around food, holiday preparation and family time through the years. Recently my daughter has become interested in cooking more and I enjoy her new recipes and creations. My husband doesn't cook but helps in prep as directed and is the man for kitchen clean up.