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Showing 1-3 of 3
on February 02, 2009
I live at high altitude so sometimes cookies just don't turn out like I want them. This recipe on the other hand turned out just like I wanted them too! These are nice and fluffy and soft. My dough was a little dry so I added a TBS. milk and it took care of that. Thank you so much for posting this!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 23, 2012
This is the first time I ever browned butter and I used the following link as my guide. http://www.simplyrecipes.com/recipes/how_to_brown_butter/
My oven goes on the fritz every now and then and when it does the cookie needed every on of those 20 minutes as the first tray did; cookies were lighter in color, but still done. With the second tray and my oven keeping temp properly, the cookies turned a little more golden with the full 20 minutes, but still perfect! I used a one inch scooper, put nine on a tray, 3 inches about. Cookies spread to about two inches. My cookies were crispy. Yield 42
By Chef #348256
on December 06, 2008
This recipe looks just like what I was looking for. Will make these cookies and review with stars when done. Thanks so much for this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (47 g)
Servings Per Recipe: 20