Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Best of Show Blueberry Sour Cream Coffee Cake Recipe
    Lost? Site Map

    Best of Show Blueberry Sour Cream Coffee Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 21, 2011

      Count me in as a fan of this recipe. Like another reviewer noted, it's got a few more steps and left the kitchen a mess, but the taste and attractiveness is worth it. Heed the directions to let cool on a wire rack for 30 minutes. I tried turning over to the streusel side a bit sooner than that, and one side fell apart a little. It still looked good when sliced and certainly didn't affect taste, but I could have kicked myself for being so impatient. Next time I'll know better. The best blueberry coffee cake I've eaten!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      This is a FABULOUS coffee cake!! So glad I made it. Was looking for a yummy cake that I could use up tasty local New England blueberries and this cake was a great recipe to stumble upon. It's definitely top notch A+. I did though increase the amount of blueberries slightly as well as increasing the lemon peel (approximately used the peel from 2 1/2 - 3 lemons), and used walnuts instead of pecans because that's what I had on hand. No wonder it won a state fair ribbon. Thank you TXOLDHAM for another great addition to my "Keeper File".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      Definitely deserved a blue ribbon......and even tho requires more steps than a lot of cakes the end result pays off. Some more lemon zest for us but otherwise wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      Just made this and it turned out fabulous, buttery rich and oh so moist, I increased the lemon zest to 2 tablespoons and also the blueberries to 1-1/2 cups, the streusel is out of this world, thank you for posted this great recipe Tx! this was made for KK's Strawberry patch tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      Absolutely delicious! This recipe is a little more complicated than most coffeecake recipes I've seen, but worth every bite. Super moist too! I will definitely make this one again. Thanks for the recipe :0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Best of Show Blueberry Sour Cream Coffee Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 248
    43%
    Total Fat 27.5 g
    42%
    Saturated Fat 12.9 g
    64%
    Cholesterol 112.5 mg
    37%
    Sodium 483.5 mg
    20%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 2.7 g
    10%
    Sugars 49.2 g
    196%
    Protein 7.0 g
    14%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites