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    You are in: Home / Baking / Best of Best Apple Pie Recipe
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    Best of Best Apple Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 26, 2012

      Fabulous. Made this for Christmas Dinner Dessert and everyone loved it. We used Granny Smith apples because I couldn't find Rome in my store. We also took the suggestion and doubled everything and it was gooey and yummy! Since I am not a great dough maker, we used store brand refrigerated pie dough and it was just fine. Hardest part was peeling/coring/slicing all those apples but soooo worth it!

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    • on November 13, 2012

      Loved this recipe! The hardest part was slicing the apples!! It had a wonderful flavor and my DAD even loved it (he's a bit hard to please)! Thank you!

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    • on April 13, 2009

      Thanks for sharing your wonderful recipe Laura. This certainly does make a lovely tall, gooey, sweet apple pie, that is subtley spiced. Well worth the time and effort to make. The apples sing in this lovely dish. I used a combo of rome, granny smith and empire apples for a truly great apple flavor. (I didn't have enough Rome apples). I will definitely make this again. You were a great Pac baby.

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    Nutritional Facts for Best of Best Apple Pie

    Serving Size: 1 (1705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3189.5
     
    Calories from Fat 1302
    40%
    Total Fat 144.7 g
    222%
    Saturated Fat 44.8 g
    224%
    Cholesterol 61.0 mg
    20%
    Sodium 2687.9 mg
    111%
    Total Carbohydrate 469.0 g
    156%
    Dietary Fiber 42.0 g
    168%
    Sugars 256.2 g
    1025%
    Protein 25.5 g
    51%

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