- Most Helpful
- Highest Rating
Fabulous. Made this for Christmas Dinner Dessert and everyone loved it. We used Granny Smith apples because I couldn't find Rome in my store. We also took the suggestion and doubled everything and it was gooey and yummy! Since I am not a great dough maker, we used store brand refrigerated pie dough and it was just fine. Hardest part was peeling/coring/slicing all those apples but soooo worth it!
Loved this recipe! The hardest part was slicing the apples!! It had a wonderful flavor and my DAD even loved it (he's a bit hard to please)! Thank you!
Thanks for sharing your wonderful recipe Laura. This certainly does make a lovely tall, gooey, sweet apple pie, that is subtley spiced. Well worth the time and effort to make. The apples sing in this lovely dish. I used a combo of rome, granny smith and empire apples for a truly great apple flavor. (I didn't have enough Rome apples). I will definitely make this again. You were a great Pac baby.