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Fabulous. Made this for Christmas Dinner Dessert and everyone loved it. We used Granny Smith apples because I couldn't find Rome in my store. We also took the suggestion and doubled everything and it was gooey and yummy! Since I am not a great dough maker, we used store brand refrigerated pie dough and it was just fine. Hardest part was peeling/coring/slicing all those apples but soooo worth it!

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stbarrett7028 December 26, 2012

Loved this recipe! The hardest part was slicing the apples!! It had a wonderful flavor and my DAD even loved it (he's a bit hard to please)! Thank you!

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jsaus13 November 13, 2012

Thanks for sharing your wonderful recipe Laura. This certainly does make a lovely tall, gooey, sweet apple pie, that is subtley spiced. Well worth the time and effort to make. The apples sing in this lovely dish. I used a combo of rome, granny smith and empire apples for a truly great apple flavor. (I didn't have enough Rome apples). I will definitely make this again. You were a great Pac baby.

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Baby Kato April 13, 2009
Best of Best Apple Pie