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    You are in: Home / Baking / Best Ever Sugar Cookies Recipe
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    Best Ever Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    LoveBakedIn's Note:

    Melt in your mouth delicious.

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    Units: US | Metric


    1. 1
      Cream margarine, oil, and sugar.
    2. 2
      Add eggs and vanilla and beat well.
    3. 3
      Add dry ingredients and mix until well blended.
    4. 4
      Roll into walnut size ball or use a 1 inch cookie scoop and place on a greased cookie sheet.
    5. 5
      Dip a glass in sugar and press each cookie to 1/4 inch thickness.
    6. 6
      Bake at 350 for 7 to 8 minutes.

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    Ratings & Reviews:

    • on March 13, 2009


      really were melt in your mouth, i subbed butter for margarine but i just wish it had more butter flavor.

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    • on April 12, 2008


      The flavor of these sugar cookies is very good, but I have to give only three stars because I didn't like the texture too much. It was very flaky, and did melt in your mouth true to another cook's review! A good cookie, though not my type of sugar cookie!

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    • on September 03, 2007


      My son's favorite cookie is sugar, so when he requested them, I went looking on the Zaar for an easy recipe. These were wonderful and SO easy, with no butter, refrigeration and no rolling required. I whipped up a batch in a jiffy. I have a TBSP cookie scoop, so mine were 3" cookies, which I baked for 12 1/2 min. (We like ours a little on the crispy side). This recipe made 4 1/2 dozen cookies at this size. I will be taking these to a Labor Day party today and definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Best Ever Sugar Cookies

    Serving Size: 1 (1591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.6
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 4.4 mg
    Sodium 61.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.1 g
    Sugars 4.2 g
    Protein 0.8 g

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