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Total Time
18mins
Prep 10 mins
Cook 8 mins

Melt in your mouth delicious.

Ingredients Nutrition

Directions

  1. Cream margarine, oil, and sugar.
  2. Add eggs and vanilla and beat well.
  3. Add dry ingredients and mix until well blended.
  4. Roll into walnut size ball or use a 1 inch cookie scoop and place on a greased cookie sheet.
  5. Dip a glass in sugar and press each cookie to 1/4 inch thickness.
  6. Bake at 350 for 7 to 8 minutes.
Most Helpful

4 5

really were melt in your mouth, i subbed butter for margarine but i just wish it had more butter flavor.

3 5

The flavor of these sugar cookies is very good, but I have to give only three stars because I didn't like the texture too much. It was very flaky, and did melt in your mouth true to another cook's review! A good cookie, though not my type of sugar cookie!

5 5

My son's favorite cookie is sugar, so when he requested them, I went looking on the Zaar for an easy recipe. These were wonderful and SO easy, with no butter, refrigeration and no rolling required. I whipped up a batch in a jiffy. I have a TBSP cookie scoop, so mine were 3" cookies, which I baked for 12 1/2 min. (We like ours a little on the crispy side). This recipe made 4 1/2 dozen cookies at this size. I will be taking these to a Labor Day party today and definitely be making these again.