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    You are in: Home / Baking / Best Ever Lemon Meringue Pie Recipe
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    Best Ever Lemon Meringue Pie

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 19, 2009

      I found this recipe years ago for my husband, and he loves it! It always gets rave reviews, and stays saved on my favorites list for when the paper copy gets lost. I always add extra lemon juice, and use the fresh lemon juice from the zested lemons, on top of what is required in the recipe. Always comes out perfect! Thanks for such a great recipe, Olga!

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    • on January 13, 2006

      This was a tasty pie! I did use a frozen store bought pie crust and did add more lemon juice while pudding was cooling.

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    • on June 24, 2005

      A very good pie, which my FIL enjoyed (which is why I made it!). I think the lemon flavor might have come out more, if I had used fresh-squeezed lemon juice.

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    • on March 20, 2005

      Awesome recipe, worked wonderful even in high altitude! Thanks for sharing! AlexandriaAngel

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    Nutritional Facts for Best Ever Lemon Meringue Pie

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 131
    31%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 117.2 mg
    39%
    Sodium 407.6 mg
    16%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 0.5 g
    2%
    Sugars 50.5 g
    202%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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