You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-12 of 12
Sort by:
By Debbb
on September 07, 2009
Really good! Great mix of flavours. Remind me of Christmas!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy wenmoore
on November 22, 2007
A very good cookie. I left out the vanilla chips and used butter instead of margarine.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Hazeleyes
on November 02, 2007
Super delicious cookies! I loved the chocolate and vanilla combination, along with the sweet tartness of the cranberries. My cookies also spread a little more than I would like. I wonder if it would help to use 3/4 cup shortening, and 1/4 cup margarine? I might try that next time, although the cookies are really good as is! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Neonprincess
on June 17, 2007
Yum! Fantastic cookies! I used butter instead of margarine and shortening, and I omitted the vanilla chips. These cookies were chewy and delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy momstar
on January 30, 2007
Wonderful taste, but I had the problem of them spreading to thin, like the other reviewer.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy weefaith
on October 25, 2006
These were very good even with the changes I made to them. I didn't have shortening, so I used all butter, and instead of vanilla chips, I added a bag of toffee pieces. They were very moist and chewy and yummy. Thanks so much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rosslare
on October 09, 2006
Wow! I would have liked to give these all 5 stars, but mine did not turn out thick like on the picture, mine spreaded in oven and ended up thin and quite greasy. Still very yummy! Other viewers didn't seem to have the same problem, but I might have to try and add some flour, next time. Also, one view mentioned toffee chips, I just might try them instead of chocolate chips. Just think, toffee, vanilla, cranberries and pecans...Wow!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Waterfallyn
on September 03, 2006
These are great! I couldn't find vanilla chips, so I used butterscotch, and they turned out really well. These are very hearty cookies, they have a lot of stuff in them. I'll be making them again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy FLYing4Me
on February 18, 2006
Great recipe. I like the tartness of the cranberry with the sweetness of the chocolate. Will definitely make these again. Thanks homegirl!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LonghornMama
on January 30, 2006
Oh, yum! I used all butter, otherwise as stated. Lots of white and chocolate chips which pair so well with the cranberries. Everyone is the family loved these cookies! Thanks, homegirl, for sharing your recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
OMG!!! These really are the BEST Ever Cranberry Chip Cookies. They are wonderful! They retain their shape wonderfully while cookie and hardly spread (I like that!). Great Recipe! Thanks for sharing!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy roseplummer
on October 16, 2005
I just took these out of the oven and they are sooo good! I will be making these often.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1470 g)
Servings Per Recipe: 1
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us