Best Ever Cranberry Chip Cookies

"The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)"
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by startnover photo by startnover
Ready In:
18mins
Ingredients:
13
Yields:
3 dozen
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ingredients

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directions

  • Cream margarine, shortening and sugars.
  • Then add eggs, then vanilla.
  • Next dry ingredients and then chips, nuts and cranberries.
  • Use medium cookies scoop and place on greased cookie sheet.
  • Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.

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Reviews

  1. Really good! Great mix of flavours. Remind me of Christmas!
     
  2. A very good cookie. I left out the vanilla chips and used butter instead of margarine.
     
  3. Super delicious cookies! I loved the chocolate and vanilla combination, along with the sweet tartness of the cranberries. My cookies also spread a little more than I would like. I wonder if it would help to use 3/4 cup shortening, and 1/4 cup margarine? I might try that next time, although the cookies are really good as is! Thanks!
     
  4. Yum! Fantastic cookies! I used butter instead of margarine and shortening, and I omitted the vanilla chips. These cookies were chewy and delicious!
     
  5. Wonderful taste, but I had the problem of them spreading to thin, like the other reviewer.
     
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Tweaks

  1. A very good cookie. I left out the vanilla chips and used butter instead of margarine.
     
  2. Yum! Fantastic cookies! I used butter instead of margarine and shortening, and I omitted the vanilla chips. These cookies were chewy and delicious!
     

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