Best Ever Cranberry Chip Cookies

startnover's Note:

The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Yield: 3 dozen

• ½ cup margarine (use stick margarine not tubs)
• ½ cup shortening
• ¾ cup sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2 ¼ cups flour
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup vanilla chip
• 1 cup dried cranberries
• 1 cup chopped pecans

Directions:

1. Cream margarine, shortening and sugars.
2. Then add eggs, then vanilla.
3. Next dry ingredients and then chips, nuts and cranberries.
4. Use medium cookies scoop and place on greased cookie sheet.
5. Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.

Reviews

[Debbb]

Really good! Great mix of flavours. Remind me of Christmas!

[wenmoore]

A very good cookie. I left out the vanilla chips and used butter instead of margarine.

[Hazeleyes]

Super delicious cookies! I loved the chocolate and vanilla combination, along with the sweet tartness of the cranberries. My cookies also spread a little more than I would like. I wonder if it would help to use 3/4 cup shortening, and 1/4 cup margarine? I might try that next time, although the cookies are really good as is! Thanks!