Best ever butter tarts
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 24 prepared tart shells
- 236.59 ml raisins
- 2 eggs
- 236.59 ml brown sugar
- 236.59 ml corn syrup
- 118.29 ml butter, softened
- 7.39 ml vanilla
directions
- Divide raisins among the tart shells.
- In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
- Pour over raisins, filling 3/4 full.
- Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
- Cool on wire rack.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.