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    You are in: Home / Baking / Best ever butter tarts Recipe
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    Best ever butter tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mmlwjr's Note:

    got this from my daughter in law who got it out of the RobinHood site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide raisins among the tart shells.
    2. 2
      In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
    3. 3
      Pour over raisins, filling 3/4 full.
    4. 4
      Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
    5. 5
      Cool on wire rack.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on August 25, 2009

      amazing delicious tatrs and I don't even really like tarts, all other tart recipes have been removed from the file!!! Thanks! Lyn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      55

      I have been looking for this forever. I used to have this recipe and misplaced it but now thanx to you i have it once again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best ever butter tarts

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 129.7
     
    Calories from Fat 38
    29%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 27.7 mg
    9%
    Sodium 37.5 mg
    1%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 15.8 g
    63%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    prepared tart shells

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