Best ever butter tarts

"got this from my daughter in law who got it out of the RobinHood site."
 
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Ready In:
35mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Divide raisins among the tart shells.
  • In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
  • Pour over raisins, filling 3/4 full.
  • Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
  • Cool on wire rack.

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Reviews

  1. amazing delicious tatrs and I don't even really like tarts, all other tart recipes have been removed from the file!!! Thanks! Lyn
     
  2. I have been looking for this forever. I used to have this recipe and misplaced it but now thanx to you i have it once again.
     
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RECIPE SUBMITTED BY

My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older. I like to cook experiment with foods, so i will have more time for this. I really do like this site & the support we get from friends we do not know.
 
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