Best ever butter tarts

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Total Time
35mins
Prep
20 mins
Cook
15 mins

got this from my daughter in law who got it out of the RobinHood site.

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Ingredients

Nutrition

Directions

  1. Divide raisins among the tart shells.
  2. In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
  3. Pour over raisins, filling 3/4 full.
  4. Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
  5. Cool on wire rack.