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got this from my daughter in law who got it out of the RobinHood site.
Make and share this Best ever butter tarts recipe from Food.com.
- Divide raisins among the tart shells.
- In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
- Pour over raisins, filling 3/4 full.
- Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
- Cool on wire rack.