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    You are in: Home / Baking / Best Chocolate Banana Bread Recipe
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    Best Chocolate Banana Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 30, 2010

      De-licious! Was on Foodieview.com and went thru dozens of recipes and decided on this one and was very happy!! It did take a little longer than 50 minutes though, was more like an hour. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

    • on November 26, 2008

      Yummy! Awesome flavour, nice texture & I loved the addition of the toasted pecans!! I don't think the white chocolate chips really enhanced the flavour but they didn't hurt it either. I baked for the full 60 minutes & the middle was a little soft but the edges were beginning to burn. So, I just left the loaf in the pan until it was cooled which cooked the centre through. I followed the recipe exactly but omitted the garnish.

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    • on October 21, 2008

      Although I do like plain banana bread, this is such a big improvement that I might never go back to the just-plain-ol' stuff anymore! Really liked the addition of white chips (I actually used 3/4 cup!) & the sugar on top! Thanks for a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      I haven't gotten to try this yet but it looks amazing!! Thanks for posting, I can't wait to try this out!!

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    Nutritional Facts for Best Chocolate Banana Bread

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 625.0
     
    Calories from Fat 260
    41%
    Total Fat 28.9 g
    44%
    Saturated Fat 13.9 g
    69%
    Cholesterol 113.1 mg
    37%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 4.3 g
    17%
    Sugars 49.5 g
    198%
    Protein 9.6 g
    19%

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