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1/2 Photos of Best Chocolate Banana Bread
This recipe comes from Joyofbaking.com. I baked this for 50 minutes and waited about five minutes more to remove the bread carefully from the pan and let it cool completley on the cooling rack. If I would've followed the original recipe it might not have been so so moist.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 6