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    You are in: Home / Baking / Best Butter Cookies (Cutouts) Recipe
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    Best Butter Cookies (Cutouts)

    Best Butter Cookies (Cutouts). Photo by *Parsley*

    1/1 Photo of Best Butter Cookies (Cutouts)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 9 mins

    2 hrs

    9 mins

    *Parsley*'s Note:

    These cookies are one of my many usual cutout cookie recipes for Christmas cookies. Prep time includes chill time for dough. From Land O Lakes.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat together butter and sugar. Add in egg and beat well. Beat in orange juice and vanilla.
    2. 2
      Combine flour and baking powder and gradually beat inches.
    3. 3
      Chill dough for about 1 hour.
    4. 4
      After dough has chilled, preheat oven to 400.
    5. 5
      Roll dough on to lightly floured surface to about 1/8-1/4" thick. Cut into desired shapes with cookie cutters. Sprinkle w/ colored sugars, if desired.
    6. 6
      Bake at 400 for 6-9 minutes (depending on cookie size) or until edges just slightly golden.

    Ratings & Reviews:

    • on January 31, 2008

      55

      I agree they are Best Ever Cookies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      I made these cookies for Valentines day and for a baby shower. I bought heart cutouts for valentines day and added pink sugar crystals and I bought various cookie cutters related to a new baby and added blue crystals. This was a hit at the party! Everyone wanted the recipe, meanwhile it was my first time making it. They came out so perfect and the recipe is so simple. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Butter Cookies (Cutouts)

    Serving Size: 1 (837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 733.1
     
    Calories from Fat 345
    47%
    Total Fat 38.4 g
    59%
    Saturated Fat 23.7 g
    118%
    Cholesterol 139.9 mg
    46%
    Sodium 349.6 mg
    14%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 1.7 g
    6%
    Sugars 41.0 g
    164%
    Protein 8.1 g
    16%

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