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    You are in: Home / Baking / Best Banana Bread Ever Recipe
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    Best Banana Bread Ever

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on January 07, 2004

      most awesome bread! very easy to make. I'll never make any other bread. EVERYONE loved it. I can't keep around

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    • on November 21, 2003

      This was wonderful! I followed the recipe exactly and I had no problems whatsoever with a soda taste. I found it to be getting quite brown around the 1/2 hour mark so I covered with foil until the hour was up. I really hesitated to take a star away, as this was moist & delicious, but I did because I got only 1, not 2 loaves from this recipe???? I had two loaf pans all ready to go but when I went to divide the batter there was just no way...it filled one pan nicely. This recipe otherwise would have gotten 5 stars from me all the way and I will certainly still be making this again & again...just will double in the future if I want more than one loaf! Thanks:)

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    • on November 04, 2003

      Lovely banana flavor. I took Jan T advice and only used 1/4 tsp of baking soda and it came out fine. The sour cream is what gives this loaf its great taste. Will make this again with nut and chocolate chips.

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    • on August 17, 2003

      The texture of the cake turns out great, soft and light but there seems to be abit of soda taste when eaten, maybe should just use 1/2 tsp soda instead, will try again.

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    • on June 20, 2003

      SooooooGood!!! I thought I had a good banana bread recipe,but this is better,very moist and light,must be the sour cream. Not at all difficult to make. Baked it in a Bundt pan(looked a little more fancy)served it plain with some ice cream. My significant other also commented that it was very light. Thanks City Gurl!!!

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    • on May 29, 2003

      This awesome brown loaf is very delicious, flavourful and moist! I have made it so many times till date and each time it's been a hit with all:)

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    • on December 19, 2009

      This by far the best banana bread I have ever tasted. I made it for a friend with chocolate chips and it was even better. I like this recipe cause it does make 2 loaves I can make one for me and one for a friend! Thanks again

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    • on May 09, 2009

      According to my banana bread connoisseur son, this is indeed one of the best banana breads he has ever had! Very moist and delicious. The only issue I has was I felt the batter looked like a lot and put it in my larger 9-inch loaf pans. I should have used my 8-inch though as the loaves were rather short. I appreciate you posting this excellent recipe! Made for the Taste of Yellow 2009 event in the photo forum.

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    • on August 09, 2007

      I doubled the recipe, got 2 loaves and one bundt pan. It rose nicely in the oven, but fell a bit upon cooling. It was still one of the best banana breads I've had. Took one loaf to work and it was gone before I knew it. Out of the 3 total cups of sugar I used 1 cup (unpacked) brown sugar and 2 cups white. Had a heaping 2 cups banana, probably closer to 2 1/2. Very moist and wonderful banana flavor.

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    • on December 18, 2006

      This bread has great banana flavor and it is very moist. Instead of two loaf pans, I used one and baked the bread for an additional 20 minutes. It turned out great.

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    • on October 28, 2005

      I made mine in a 10 cup bundt pan. Turned out quite nice,the most you will get is 2 medium loaf pans,or 3 small.

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    • on January 23, 2004

      Citygirl, You may call yourself city girl, but you cook like a country girl,this banana bread is just the best I ever made,so moist and yummy.Thanks for this great recipe,Darlene

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    • on January 13, 2004

      My Goodness!!! Yes, I do believe that this just might be the best bannana bread recipe ever... You just can tell by reading the recipe that it will be good with sour cream in it... Thanks for the recipe and I will definitely be using this one over and over again!!!!

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    Nutritional Facts for Best Banana Bread Ever

    Serving Size: 1 (1170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1811.4
     
    Calories from Fat 638
    35%
    Total Fat 70.9 g
    109%
    Saturated Fat 22.8 g
    114%
    Cholesterol 241.0 mg
    80%
    Sodium 1511.4 mg
    62%
    Total Carbohydrate 276.1 g
    92%
    Dietary Fiber 6.3 g
    25%
    Sugars 164.7 g
    658%
    Protein 23.2 g
    46%
    Detailed Nutrition Values About Nutrition Info
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