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    You are in: Home / Baking / Best Banana Bread Ever Recipe
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    Best Banana Bread Ever

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    City_Gurl's Note:

    I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour makes it so moist and yummy! I usually triple the recipe so I end up with 6 loaves - my neighbors/friends always want a loaf or two!

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    Units: US | Metric


    1. 1
      Cream shortening and add sugar gradually, mix in eggs and banana.
    2. 2
      In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
    3. 3
      Then add the milk, sour cream and vanilla& mix till combined.
    4. 4
      Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F.

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    Ratings & Reviews:

    • on October 28, 2005


      I made mine in a 10 cup bundt pan. Turned out quite nice,the most you will get is 2 medium loaf pans,or 3 small.

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    • on November 04, 2003


      Lovely banana flavor. I took Jan T advice and only used 1/4 tsp of baking soda and it came out fine. The sour cream is what gives this loaf its great taste. Will make this again with nut and chocolate chips.

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    • on June 20, 2003


      SooooooGood!!! I thought I had a good banana bread recipe,but this is better,very moist and light,must be the sour cream. Not at all difficult to make. Baked it in a Bundt pan(looked a little more fancy)served it plain with some ice cream. My significant other also commented that it was very light. Thanks City Gurl!!!

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    Read All Reviews (15)


    Nutritional Facts for Best Banana Bread Ever

    Serving Size: 1 (1170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1811.4
    Calories from Fat 638
    Total Fat 70.9 g
    Saturated Fat 22.8 g
    Cholesterol 241.0 mg
    Sodium 1511.4 mg
    Total Carbohydrate 276.1 g
    Dietary Fiber 6.3 g
    Sugars 164.7 g
    Protein 23.2 g

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