I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour cream...it makes it so moist and yummy! I usually triple the recipe so I end up with 6 loaves - my neighbors/friends always want a loaf or two!
This was wonderful! I followed the recipe exactly and I had no problems whatsoever with a soda taste. I found it to be getting quite brown around the 1/2 hour mark so I covered with foil until the hour was up. I really hesitated to take a star away, as this was moist & delicious, but I did because I got only 1, not 2 loaves from this recipe???? I had two loaf pans all ready to go but when I went to divide the batter there was just no way...it filled one pan nicely. This recipe otherwise would have gotten 5 stars from me all the way and I will certainly still be making this again & again...just will double in the future if I want more than one loaf! Thanks:)
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Lovely banana flavor. I took Jan T advice and only used 1/4 tsp of baking soda and it came out fine. The sour cream is what gives this loaf its great taste. Will make this again with nut and chocolate chips.
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