6 Reviews

I didn't exactly serve this raw, because I thought "It's a frozen dessert, I don't have to defrost it!" Wrong! You can't cut an ice cube! So I microwaved it about 2 minutes. It was still frosty though. Back when making it, I though the filling needed a little more sweetness (probably because most of the other pies I was making had regular old refined sugar in them and that sets the dessert standard). I tried adding 5 dates to the pureed berries, but my food processor didn't want to cooperate with that, so I fished them out. I would probably add them *with* the berries next time. However, at serving time, I very much enjoyed the pie. Maybe because I was expecting it to be subtle.

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mliss29 February 27, 2010

Made for Gimme 5. I had to use my blender as I still don't have a food processor. The dates didn't get processed as well, but it was still good. I forgot the cinnamon too. I had to add a little more rice milk than called for and added some honey to cut the tartness. I think I will add a little more honey next time, but the family liked it (except for DD who didn't like it frozen). This is a great, healthy dessert to give the kids. Thanks Syd!

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WI Cheesehead January 25, 2010

Whoohoo! This was really good and it's raw. Always looking for more ways to eat raw and enjoy it. I did add several drops of Stevia to the fruit. I served it frozen. Definitely making again. Thanks for posting. Made for PRMR.

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Boo Chef in West Texas June 20, 2009

A great raw treat and the parts are just as good as the whole ;)- {{ meaning I tagged this playing "I recommend Tag a couple of weeks ago and have made it several times; as a pie, or using the crust for other raw pie delites or making versions of just the berry ice "cream" }}---> I LOVE the playfulness and the joy of a raw food creative treat - Thanks for the great recipe idea share! :)

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free-free March 27, 2009

Very tasty and so good for you too! I halved the recipe. Thanks! Made for Vegetarian Swap-raw food!

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Sharon123 February 21, 2009

Tasty and so easy to make. We especially liked the crust and will make it again with some sort of chocolate filling. The berry frost is great, though. It was kind of like a frozen smoothy. Thanks for posting. This was made for the Nov 08 veggie swap.

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VegSocialWorker November 18, 2008
Berry Frost Pie (Raw Food)