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    You are in: Home / Baking / Berry Frost Pie (Raw Food) Recipe
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    Berry Frost Pie (Raw Food)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer!

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    Serves: 8-10


    9" pie

    Units: US | Metric




    1. 1
      FOR THE CRUST ~ Using a food processor, process nuts until finely ground.
    2. 2
      Add dates & cinnamon & process until completely mixed.
    3. 3
      Press this nut mixture evenly into the bottom & up the sides of a 9" deep dish pie plate. Refrigerate to set the nut crust, about 30 minutes.
    4. 4
      FOR THE FILLING ~ Combine both berries & milk in food processor & process until well blended!
    5. 5
      When nut crust is set, pour filling into crust.
    6. 6
      EITHER refrigerate if intending to serve unfrozen, OR put in freezer for several hours if wanting to have a frozen dessert!

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    Ratings & Reviews:

    • on February 27, 2010


      I didn't exactly serve this raw, because I thought "It's a frozen dessert, I don't have to defrost it!" Wrong! You can't cut an ice cube! So I microwaved it about 2 minutes. It was still frosty though. Back when making it, I though the filling needed a little more sweetness (probably because most of the other pies I was making had regular old refined sugar in them and that sets the dessert standard). I tried adding 5 dates to the pureed berries, but my food processor didn't want to cooperate with that, so I fished them out. I would probably add them *with* the berries next time. However, at serving time, I very much enjoyed the pie. Maybe because I was expecting it to be subtle.

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    • on January 25, 2010


      Made for Gimme 5. I had to use my blender as I still don't have a food processor. The dates didn't get processed as well, but it was still good. I forgot the cinnamon too. I had to add a little more rice milk than called for and added some honey to cut the tartness. I think I will add a little more honey next time, but the family liked it (except for DD who didn't like it frozen). This is a great, healthy dessert to give the kids. Thanks Syd!

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    • on June 20, 2009


      Whoohoo! This was really good and it's raw. Always looking for more ways to eat raw and enjoy it. I did add several drops of Stevia to the fruit. I served it frozen. Definitely making again. Thanks for posting. Made for PRMR.

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    Read All Reviews (6)


    Nutritional Facts for Berry Frost Pie (Raw Food)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.4
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 45.2 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 5.4 g
    Sugars 16.2 g
    Protein 5.9 g

    The following items or measurements are not included:

    almond milk

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