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    You are in: Home / Baking / Belgian Plum Flan Recipe
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    Belgian Plum Flan

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    twissis's Note:

    This recipe has been posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/Belgian%20Plum%20Flan. This recipe wasn't very "Post Your Recipe" friendly as it expressed everything in both metric & US measurements, so I had to make a choice again (Time does not include cooling time)

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    Ingredients:

    Serves: 6

    Yield:

    Flan Se ...

    Units: US | Metric

    • 1 (8 inch) shortcrust pastry, flan case
    • 10 ounces water
    • 2 -3 tablespoons caster sugar
    • 1 lb fresh plum (ripe, halved & stoned)

    Creme Patissiere

    Glaze

    Directions:

    1. 1
      Place water & caster sugar in a lrg saucepan. Bring to a boil, stirring. Then add plums & mix well.
    2. 2
      Reduce heat & cook for 5-10 min till plums are just tender, but still intact. Remove from heat & allow to cool.
    3. 3
      In a lrg mixing bowl, beat together the granulated sugar & egg yolks till pale & thick. Whisk in the flour till smooth.
    4. 4
      Gradually add boiling milk in a steady stream, whisking constantly.
    5. 5
      Transfer to a saucepan & slowly heat to near boiling point, stirring constantly. Cont to cook for a further 2 min, stirring all the time.
    6. 6
      Remove from the heat, beat in the butter & vanilla extract. Then stand the saucepan in cold water & cont to stir till cooled.
    7. 7
      Once cold, pour the creme into the pastry case. Then arrange the plums (cut sides down) in the filled case. The tops of the plums should stand above the crème. Set aside.
    8. 8
      In a small saucepan, melt jam w/the lemon juice over a low heat, mixing well.
    9. 9
      Brush the apricot mixture over the top of the plums to glaze them. Then refrigerate to get completely cold before serving.

    Ratings & Reviews:

    • on June 04, 2006

      55

      A very classy dessert. I wasn't so easy preparing it because I was afraid if the creme parissiere! Not anymore!!! This is a keeper creme. So elegant! I 'm thinking of using it again on fresh fruit tarts!!! It was the first time that I made a dessert using plums. And now I'm wondering why? Such an elegant compination! Thanks very much for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Belgian Plum Flan

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 148
    39%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 110.2 mg
    36%
    Sodium 195.8 mg
    8%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 31.0 g
    124%
    Protein 5.2 g
    10%

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