Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / BBQ Cake Recipe
    Lost? Site Map

    BBQ Cake

    BBQ Cake. Photo by diner524

    1/4 Photos of BBQ Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Boomette's Note:

    I took it from Ricardo and it's made with a pound cake. Home-made or store-bought.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the barbecue to medium heat. Oil the grill.
    2. 2
      Cut the cake in thick slices of about 1 inch.
    3. 3
      In a hollow dish, whisk eggs and milk. Soak the slices of cake on both faces. Drain well.
    4. 4
      Grill the slices 2 to 3 minutes on each side to grill them with a decorative square-pattern.
    5. 5
      Serve immediately. Sprinkle with confectioner sugar. Serve this with fresh fruits and Chantailly cream or ice cream.
    6. 6
      You can add nutmeg or cinnamon to the mixture of eggs and milk.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 25, 2011

      Congrats! Your recipe is our "Recipe of the Day" featured on our homepage ! (07/25/11)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009


      DELICIOUS!!! I made mine using frozen Sara Lee pound cake and then topped with fresh strawberries and ice cream!! So quick and simple but wonderful flavor from grilling the cake!! Thanks for sharing the recipe Boomie!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009


      Perfect!!! I can't believe the flavors that come thru by grilling a slice of pound cake. I did add a dash of nutmeg & cinnamon to the milk batter before soaking the cake. I used an indoor grill pan and they were done perfectly in 5 minutes!! Served with fresh strawberries & blueberries and a scoop of frozen vanilla yogurt! Fabulous dish!! Thanks Boomette for sharing this recipe. I made it in honor of your win in Summer Spectacular in the cooking tag games June 2009. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.2 g
    Cholesterol 178.1 mg
    Sodium 242.5 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 6.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes