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    You are in: Home / Baking / Basic Frosting Recipe
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    Basic Frosting

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2009

      Good tasting and easy to tint. Thanks.

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    • on April 24, 2009

      This frosting is good. I used it to cover a Devil's Food Cake. I did add 1 tsp. of almond extract, just to enhance the flavor a bit, because I used all shortening. I made 1 1/2 amounts of this recipe, and it was enough to frost a cake from a Wilton Giant Cupcake pan. I tinted half of it green to pipe up the bottom of the "cupcake" so it would look like a giant cupcake liner, and it looked awesome.

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    • on February 27, 2008

      This frosting is was wonderful! Very easy to make and so tasty. Everyone loved it. This will definitely be used again and again!

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    • on January 04, 2008

      This frosting was one of the best that I have ever tasted! My family loved it. It is better than the store bought frosting and even the bakeries. Old fashioned is the way to go! Thanks for this awesome recipe.

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    Nutritional Facts for Basic Frosting

    Serving Size: 1 (868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4100.2
     
    Calories from Fat 1770
    43%
    Total Fat 196.7 g
    302%
    Saturated Fat 85.0 g
    425%
    Cholesterol 250.4 mg
    83%
    Sodium 682.7 mg
    28%
    Total Carbohydrate 600.5 g
    200%
    Dietary Fiber 0.0 g
    0%
    Sugars 588.3 g
    2353%
    Protein 2.4 g
    4%

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