Very good and satisfying cookie. Nice and chunky and sweet/salty combination is great. This makes tons of cookies, so unless you have a crowd to feed, you could probably halve the recipe. Also, I liked that you told chefs to keep the preztels chunky; it makes a difference. Watch the baking time on this. My oven is perfectly set up and calibrated and ten minutes was almost too long! These burn easily. Made for Football Pool 2010.
These cookies are great! I definitely agree with the comment of make sure you don't bake them too long. The ones that I thought I underbaked are the ones that tasted the best. I love the pretzel/chocolate combination. I will be making these again! Thanks for the recipe!
Makes a lot of wonderful cookies. I used an ice cream scoop and flattened the dough with my fingers on the cookie sheet. These freeze well.
Wow! These are great! I wanted to have a Packer sweet recipe for next tailgater so used m & m milk chocolates for the yellow, and m & m peanuts for the green which I quartered as they are big. This is a large recipe, I made a half batch and got 34 cookies. Baked mine in less than 11 minutes. I cut the pretzels to chip size--6 cuts per stick next time am going to cut a tad bigger--4 per stick. Thanks Jan for sharing.
Aptly named cookie! I made these in preparation for a Fall beer tasting party. I knew there would be a lot of pumpkin flavour going around so I thought something salty as well as sweet would pair well. To be honest, I was a little nervous about how these would turn out, but people went crazy over them and the plate was cleared far too early. Bake time for me was around 11-minutes. At 10 minutes, the bottoms were brown but the tops were wet. Upon cooling thoroughly, the 10-minute ones were great too. This will be a go-to recipe for parties for me. Thanks, Barb!
So many great flavours combine for a fantastic cookie!!!
We loved these! I love the way they taste and look. I'm a big fan of salty sweet treats so I had to give these a try. The pretzels also add a nice crunch. Thanks so much for posting this unique recipe. I'll be making these again.
Wonderful cookies! I used pretzel sticks broke in 1/3rds. And I left the peanuts out of 1/2 and added chopped caramels instead. Those were also great. The caramels did run a bit but came off the pan easy and had a toffee like taste and crunch.
WOW !!! These are great cookies!!! Every bite is a different taste sensation. I can't stop eating them !!! Thank you Jan and Barb .
Yum!!! These are terrific little cookies! Thank you for posting! :)