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    You are in: Home / Baking / Barb's Crowd-Pleasing Cookies Recipe
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    Barb's Crowd-Pleasing Cookies

    Barb's Crowd-Pleasing Cookies. Photo by WiGal

    1/4 Photos of Barb's Crowd-Pleasing Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    CaliforniaJan's Note:

    Delicious chunky cookies that are easy to make and disappear in a snap! My long-time friend Barb brought them to our New Year's Eve party and they were the hands-down favorite of a huge buffet table. Cook's note: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you munch. This is a crunchy cookie. I use a food processor and just pulse until the desired size is achieved.

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine the flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels.
    3. 3
      Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet. Bake 10 - 13 minutes, or until edges are lightly browned and centers are still soft. Do not over bake. Cool one minute on baking sheet. Cool completely on wire racks. Store in tightly covered container.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 01, 2010

      55

      Very good and satisfying cookie. Nice and chunky and sweet/salty combination is great. This makes tons of cookies, so unless you have a crowd to feed, you could probably halve the recipe. Also, I liked that you told chefs to keep the preztels chunky; it makes a difference. Watch the baking time on this. My oven is perfectly set up and calibrated and ten minutes was almost too long! These burn easily. Made for Football Pool 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      45

      These cookies are great! I definitely agree with the comment of make sure you don't bake them too long. The ones that I thought I underbaked are the ones that tasted the best. I love the pretzel/chocolate combination. I will be making these again! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      45

      Makes a lot of wonderful cookies. I used an ice cream scoop and flattened the dough with my fingers on the cookie sheet. These freeze well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Barb's Crowd-Pleasing Cookies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 28.1 mg
    9%
    Sodium 287.0 mg
    11%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 15.7 g
    63%
    Protein 5.1 g
    10%

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