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Prep Time:
Cook Time:
30 mins
13 mins
Delicious chunky cookies that are easy to make and disappear in a snap! My long-time friend Barb brought them to our New Year's Eve party and they were the hands-down favorite of a huge buffet table. Cook's note: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you munch. This is a crunchy cookie. I use a food processor and just pulse until the desired size is achieved.
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Serves: 48
Yield:
dozen
Units: US | Metric
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Serving Size: 1 (59 g)
Servings Per Recipe: 48
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