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    You are in: Home / Baking / Banoffee Pie Recipe
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    Banoffee Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    I'mPat's Note:

    From November 2007 Table Magazine. Have not included chilling times for filling or base (2 hours 35 minutes).

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Base

    Filling

    Directions:

    1. 1
      BASE.
    2. 2
      Grease a 22cm loose-based flan tin.
    3. 3
      Sift flour into a large bowl and rub in butter, using fingertips, until mixture resembles breadcrumbs. Or mix in a food processo.
    4. 4
      Stir in sugar, add egg yolk and 1-2 tablespoons water, mixing with a metal spatula, until mixture comes together. Or if usin a food processor put in suga, mix then add egg yolk, mix and then add water (1 tablespoon at a time) until mixture comes together.
    5. 5
      Wrap in plastic wrap and chill for 20 minutes.
    6. 6
      Preheat oven to 200 degree celsius or 180 degree celsius for fan forced ovens.
    7. 7
      Roll pastry between 2 sheets of plastic wrap until 5mm thick.
    8. 8
      Ease into prepared pan, press into sides and trim edges.
    9. 9
      Chill for 15 minutes.
    10. 10
      To blind bake - line pastry with baking paper and fill with dried rice or pasta (you will only be able to reuse these for blind baking) or use purpose made ceramic beads - bake for 15 minutes.
    11. 11
      Remove rice/pasta/beads and paper and return base oven and bake for a further 15 minutes until golden.
    12. 12
      Cool.
    13. 13
      FILLING.
    14. 14
      Combine condensed milk, butter and golden syrup in a heavy based saucepan on low heat, stirring for about 10 minutes until golden. Cool.
    15. 15
      Pour caramel into pastry case and chill for 2 hours, until firm.
    16. 16
      Arrange sliced bananas on top.
    17. 17
      Slice and serve with a large dollop of whipped cream and a sprinkle of grated nutmeg.

    Ratings & Reviews:

    • on July 21, 2008

      55

      Mmmmmh, banoffee pie tastes so good! I boiled the filling for about 4 minutes and it set nicely. I then covered the pie with about 3/4 cup cream. Thanks for this easy recipe : its delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banoffee Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.4
     
    Calories from Fat 214
    41%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 89.8 mg
    29%
    Sodium 205.6 mg
    8%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 48.6 g
    194%
    Protein 6.9 g
    13%

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