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    You are in: Home / Baking / Banoffee Pie Recipe
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    Banoffee Pie

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush the gingernut biscuits so they resemble breadcrumbs.
    2. 2
      Melt 4oz of the butter and mix with the biscuits.
    3. 3
      Press mixture into a dish about 28cm diameter and about 6-7 centimeters deep.
    4. 4
      Chill.
    5. 5
      Place remaining butter and sugar in a non stick saucepan and melt.
    6. 6
      Add the condensed milk and gently bring to the boil stirring continuously so mixture does not burn.
    7. 7
      Boil for 5 minutes exactly to make a light caramel.
    8. 8
      or Place remaining butter, sugar and condensed milk in a large glass bowl and microwave 2-3 minutes, stirring occasionally.
    9. 9
      It should change colour to a light caramel.
    10. 10
      Don't over do it as it will make the toffee too hard.
    11. 11
      Allow to cool slightly and then pour over biscuit base.
    12. 12
      Chill.
    13. 13
      Slice the bananas over the caramel.
    14. 14
      Beat the cream until stiff and cover bananas.
    15. 15
      Top with grated chocolate Be warned this is very sweet.

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    Ratings & Reviews:

    • on October 29, 2001

      55

      for those wondering about the ginger biscuits, the equivalent - gingersnap cookies!! this recipe is easy to make and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2006

      45

      This was very easy to make and tasted absolutely divine! Will definitely be makingit again! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banoffee Pie

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1191.5
     
    Calories from Fat 707
    59%
    Total Fat 78.6 g
    120%
    Saturated Fat 47.7 g
    238%
    Cholesterol 237.0 mg
    79%
    Sodium 652.8 mg
    27%
    Total Carbohydrate 118.1 g
    39%
    Dietary Fiber 3.4 g
    13%
    Sugars 81.6 g
    326%
    Protein 10.8 g
    21%

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