Banoffee Pie

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Ready In:
38mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Crush the gingernut biscuits so they resemble breadcrumbs.
  • Melt 4oz of the butter and mix with the biscuits.
  • Press mixture into a dish about 28cm diameter and about 6-7 centimeters deep.
  • Chill.
  • Place remaining butter and sugar in a non stick saucepan and melt.
  • Add the condensed milk and gently bring to the boil stirring continuously so mixture does not burn.
  • Boil for 5 minutes exactly to make a light caramel.
  • or Place remaining butter, sugar and condensed milk in a large glass bowl and microwave 2-3 minutes, stirring occasionally.
  • It should change colour to a light caramel.
  • Don't over do it as it will make the toffee too hard.
  • Allow to cool slightly and then pour over biscuit base.
  • Chill.
  • Slice the bananas over the caramel.
  • Beat the cream until stiff and cover bananas.
  • Top with grated chocolate Be warned this is very sweet.

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Reviews

  1. for those wondering about the ginger biscuits, the equivalent - gingersnap cookies!! this recipe is easy to make and delicious.
     
  2. This was very easy to make and tasted absolutely divine! Will definitely be makingit again! Thanks.
     
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