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    You are in: Home / Baking / Banana White Chocolate Cake With Icing - Absolutely Decadent Recipe
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    Banana White Chocolate Cake With Icing - Absolutely Decadent

    Banana White Chocolate Cake With Icing - Absolutely Decadent. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gerry's Note:

    This a one of my more recent recipes, one which was passed along from a family member. I have to tell you he so knows how to choose fantastic tasting desserts and this one is fantastic. Well worth the splurge for all those special occasions, or when you want to make something extra special! Yes, we love this one!

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    Units: US | Metric


    cream cheese frosting


    1. 1
      Cake: Preheat oven to 350, grease and flour 2 9 inch cake pans.
    2. 2
      Cream butter and sugar until light and fluffy, beat in eggs and vanilla.
    3. 3
      In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt, add to creamed mixture alternately with the mashed bananas.
    4. 4
      Fold in the chopped white chocolate and divide mixture into into pans, spread evenly.
    5. 5
      Bake 30 minutes or until a tester inserted in center of the cakes comes out clean.
    6. 6
      Allow to cool ten minutes in the pans, then turn out onto a serving plate.
    7. 7
      Cream Cheese Icing: with electric beater cream cheese until smooth, then beat in the butter.
    8. 8
      Reduce speed and add icing sugar beating until smooth, stir in sour cream.
    9. 9
      To Assemble: When completely cool ice and garnish with large white chocolate curls made using a vegetable peeler.
    10. 10
      Note: have made this using layer cake pans as well as in a 9x13 pan which makes for a great 'bake and take'.

    Ratings & Reviews:

    • on September 17, 2009


      This is a very nice cake. Quick and easy, but what is pastry flour? I did expect it to be moister, but it is still a nice cake. Made for Aus/NZ swap 32, 2008.

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    • on July 27, 2009


      This cake was easy to make, and had a nice banana flavor. I made a half recipe - the layer was thinner then I expected, so halved it and stacked to make 2 layers; I would use 8"rounds if making again. It was a little sweet , and I had cut back on the white choc after reading other reviews. I think chopped or ground walnuts would be a good addition. This isn't my favorite type of cake but the group I served it to loved it, and I had recipe requests! I used my own cream cheese frosting that uses whipped cream instead of sour cream. Made for the Comfort Cafe July 09

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    • on July 13, 2009


      This is one of the best cakes ever! It really is a nice combination of whit chocolate chips and bananas. I took it to the bridal shower and it was nearly all gone when I took it back home (and believe me that's a good thing because I used a very large pan for this cake).

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    Read All Reviews (9)


    Nutritional Facts for Banana White Chocolate Cake With Icing - Absolutely Decadent

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 580.1
    Calories from Fat 308
    Total Fat 34.3 g
    Saturated Fat 21.1 g
    Cholesterol 116.6 mg
    Sodium 463.0 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 1.3 g
    Sugars 35.1 g
    Protein 7.8 g

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