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    You are in: Home / Baking / Banana Walnut Loaf (Bread Machine) Recipe
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    Banana Walnut Loaf (Bread Machine)

    Banana Walnut Loaf (Bread Machine). Photo by Cookgirl

    1/1 Photo of Banana Walnut Loaf (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    20 mins

    1 hrs 50 mins

    duonyte's Note:

    This is made in a quick bread/cake cycle - it is not a yeast bread. I have not tried it, posted in response to a request.

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    Ingredients:

    Serves: 12

    Yield:

    1 1/2 l ...

    Units: US | Metric

    Directions:

    1. 1
      All ingredients other than buttermilk should be at room temperature.
    2. 2
      Place ingredients in order indicated in pan. Select quick bread/cake cycle and medium crust and start machine.
    3. 3
      After batter has been mixed for 4 minutes, stir sides and bottom of pan with spatula to ensure complete mixing. Allow to continue mixing. If your machine permits pausing, remove kneading paddle before baking. Continue to conclusion of cycle.
    4. 4
      Remove bread from pan and transfer to wire rack to cool. Bread slices best when allowed to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Walnut Loaf (Bread Machine)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 117
    41%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 55.9 mg
    18%
    Sodium 348.2 mg
    14%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.2 g
    77%
    Protein 4.7 g
    9%

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