Banana Snack Cake
photo by QueenJellyBean
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 118.29 ml margarine
- 177.44 ml brown sugar
- 118.29 ml sugar
- 2 eggs
- 236.59 ml mashed banana
- 4.92 ml vanilla
- 473.18 ml flour
- 4.92 ml baking soda
- 4.92 ml salt
- 118.29 ml buttermilk
- 118.29 ml chopped nuts
-
Frosting
- 118.29 ml brown sugar
- 59.14 ml margarine
- 88.74 ml milk
- 591.47 ml powdered sugar
directions
- Cream margarine and sugar, add eggs.
- Beat in bananas and vanilla.
- Mix in milk, and dry ingredients.
- Mix well.
- Pour into greased 9 by 13 and bake 350 for 25 minutes.
- Cool completely.
-
Frosting:
- Mix all till smooth and frost cake.
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Reviews
-
I've been eyeing this recipe for a long time and glad I finally gave it a try! I made for breakfast and everyone loved (even my daughter who doesn't like banana bread!). This was fluffy and "cake-like" and would be just as good sprinkled with powdered sugar, too. I had some leftover brown sugar glaze (3 tbs. each brown/white sugar, boiled with 3 tbs. evap. milk, and when cooled added 1/2 cup powd. sugar.), just enough to lightly frost the top and it set it off nicely (like the old Sara Lee banana cake!). Thanks so much for posting, Homegirl. Roxygirl
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I made this recipe with minor changes...I added 1/2 tspn baking powder, used butter, and I used cake flour. This was delicious. It is exactly what I was looking for, a banana cake, not a banana loaf. The texture was light but not too fluffy, the crumb was very fine and the cake was moist. I didn't serve it with any frosting. Thank you. I will be making this for years to come.
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Tweaks
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Oh, this is SO good! Moist and buttery with a fabulous penuche type frosting. I used butter instead of margarine and left out the nuts. In the interest of speed, I cooked the brown sugar, butter and milk in a saucepan until melted, then stirred in the powdered suagr, so my frosting was more the consistency of a Texas sheet cake frosting. Fabulous flavor. Looking at Laurie's review, I would probably combine the brown sugar and milk, then add the butter and powdered sugar. I've had this saved in my cookbook for sometime, having been tempted by the beautiful picture, and am so glad I finally tried it. Thanks for sharing your recipe!