Total Time
Prep 10 mins
Cook 25 mins

This is so moist and good. My kids love it, and it makes a great after school snack. If you'd rather ,you can omit the nuts. Also cream cheese frosting works well with this too. UPDATE: to prevent graininess from the brown sugar in the frosting, mix the brown sugar and milk together in a sauce pan and cook on medium heat till sugar is dissolved. Allow to cool and mix w/ other frosting ingredients with a hand held mixer till smooth.

Ingredients Nutrition


  1. Cream margarine and sugar, add eggs.
  2. Beat in bananas and vanilla.
  3. Mix in milk, and dry ingredients.
  4. Mix well.
  5. Pour into greased 9 by 13 and bake 350 for 25 minutes.
  6. Cool completely.
  7. Frosting:.
  8. Mix all till smooth and frost cake.
Most Helpful

4 5

Good Cake. I tried you suggestion with heating the brown sugar and milk and I had to throw it out and start over again because it separated before all the sugar melted...I cooked it on 2 (low). Maybe try it with the butter, but I'd remove the suggestion - doesn't work!

4 5

Very yummy. I had some bananas that needed to be used up and this is the recipe I chose to use them in. I am so glad for this website and the many wonderful recipes. Your recipe is one I will make again and again. Its easy,. economical and tasty too. THank you for posting.

4 5

This is a very nice banana cake and a great way to use up those "beyond ripe" bananas. I frosted it with White Frosting as I have been looking for something to try that frosting recipe on and it was great!